Food Service Professional

13 hours ago


Oslo, Oslo County, Norway Sabi Sushi Full time
Other Key Responsibilities
  1. Supervise chefs and trainees when the Head Chef or Assistant is absent, providing guidance and support to ensure continued excellence.
  2. Evaluate and maintain the quality of all ingredients used and served, adhering to our strict standards.
  3. Monitor and adjust temperatures, pH levels, and maintain our HACCP manual to guarantee food safety and compliance.
  4. Cut and prepare fish and vegetables for all stations, ensuring efficient preparation and presentation.
  5. Receive supplier deliveries according to company procedures, maintaining effective communication with our supply chain partners.
  6. Pursue excellence in every aspect of your role, striving to exceed customer and team expectations through dedication and hard work.


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