Bartender
1 month ago
We are a dynamic and innovative hotel chain that combines Scandinavian hospitality with a touch of premium. Our team members are not just employees, but an integral part of the Clarion experience. We pride ourselves on delivering personality, passion, and striving for perfection.
Our BarsWe have two bars, Hub Bar and Calmeyers Hage, each offering a unique experience for our guests. Hub Bar is a cool city bar where you can relax with friends or colleagues, enjoy fresh food, and sip on a scintillating cocktail or mocktail. Calmeyers Hage is located on the 13th floor, offering a nature-inspired decor and a perfect spot to enjoy cocktails made from Nordic-distilled spirits.
The JobWe are seeking a skilled bartender to join our team. As a bartender, you will be the orchestrator of the bar, responsible for curating unforgettable experiences through expertly crafted cocktails and attentive service. Your main tasks will include serving food and drinks, quality assurance of service and product, contributing to the development of bar charts and menus, and contributing to the development of colleagues and the environment.
Requirements- Clear service focus and ability to see challenges as opportunities
- Relevant experience and good knowledge of spirits, mixology techniques, and flavor profiles
- Ability to multitask and deliver high-quality service
- Keen to deliver high-quality in everything you do and always go the extra mile to exceed the guest's expectations
- Ability to communicate well in Norwegian and/or English
We offer a dynamic and innovative working environment with dedicated colleagues from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. Most importantly, we offer good working conditions with structure and organization to increase your quality of life. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants.
What's Next?Please note that we evaluate candidates continuously, so don't wait to apply. If you have any questions regarding the position, please contact one of the below:
Hub Bar Manager: russel.flores@strawberry.no
Restaurant Manager Norda: alexandru.stanca@strawberry.no
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