Culinary Manager

2 days ago

Oslo, Oslo County, Norway Strawberryhotels Full time

Sous Chefs at Clarion Hotel are responsible for managing the day-to-day operations of our banquet kitchen. This includes coordinating menu planning, food preparation, and presentation, as well as ensuring that all health and safety regulations are met.

In this role, you will also have the opportunity to work closely with our events team to develop customized menus and catering solutions for our clients. You will need to be flexible, organized, and able to work effectively under pressure, while maintaining high standards of quality and service.

We offer a comprehensive training program, which includes hands-on training in our kitchens, workshops on food safety and hygiene, and access to ongoing professional development opportunities. Our goal is to empower our staff to deliver exceptional results, exceed guest expectations, and make every moment count.

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