Culinary Team Lead

14 hours ago


Oslo, Oslo County, Norway Sabi Sushi Full time
Main Responsibilities
  1. Prepare Tempura, Maki Rolls, Nigiri, and Sashimi as ordered to meet our high standards of quality and presentation.
  2. Effectively manage tickets and coordinate with your team to ensure seamless service.
  3. Order fish, vegetables, and other necessary ingredients while maintaining strong relationships with our suppliers.
  4. Maintain a clean and organized kitchen environment, assisting teammates when needed.
  5. Stay ahead of the curve by researching new products and techniques in Japanese cuisine to continually improve our offerings.


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