Culinary Team Member

2 days ago


Oslo, Oslo County, Norway Strawberryhotels Full time
Company Overview

Strawberryhotels is a leading hospitality company in the Nordics, with over 200 hotels across the region. Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic.

Job Description

We are seeking a skilled Frokost Sous Chef to join our team. As part of Strawberry, you will be responsible for providing exceptional culinary experiences for our guests. This includes preparing and serving high-quality meals, managing kitchen staff, and maintaining a clean and safe working environment.

Required Skills and Qualifications

To be successful in this role, you will need:

  • Proven experience as a sous chef or equivalent position
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to lead and motivate a team of kitchen staff
  • Strong communication and interpersonal skills
Benefits

We offer a competitive salary and benefits package, including:

  • Good job security through collective agreements and insurances
  • Paid parental leave, holiday leave, wellness allowance, attractive pension plans, and competitive salaries
  • Room for growth and development within the company
  • Discounts on hotel stays and other benefits for you and your friends and family
Others

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same. We encourage creativity and curiosity, and we make every effort to foster a culture of learning and professional development.



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