
Culinary Team Member
2 days ago
Strawberryhotels is a leading hospitality company in the Nordics, with over 200 hotels across the region. Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic.
Job DescriptionWe are seeking a skilled Frokost Sous Chef to join our team. As part of Strawberry, you will be responsible for providing exceptional culinary experiences for our guests. This includes preparing and serving high-quality meals, managing kitchen staff, and maintaining a clean and safe working environment.
Required Skills and QualificationsTo be successful in this role, you will need:
- Proven experience as a sous chef or equivalent position
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to lead and motivate a team of kitchen staff
- Strong communication and interpersonal skills
We offer a competitive salary and benefits package, including:
- Good job security through collective agreements and insurances
- Paid parental leave, holiday leave, wellness allowance, attractive pension plans, and competitive salaries
- Room for growth and development within the company
- Discounts on hotel stays and other benefits for you and your friends and family
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same. We encourage creativity and curiosity, and we make every effort to foster a culture of learning and professional development.
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Senior Culinary Team Member
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Culinary Director
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Head of Culinary Operations
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Culinary Team Member
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Culinary Operations Specialist
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Culinary Operations Specialist
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Senior Culinary Team Member
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Retail Team Member
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Culinary Director
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Retail Team Member
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Head Culinary Expert Wanted
5 days ago
Oslo, Oslo County, Norway Nordichotels Full timeJob DescriptionWe seek an experienced chef to lead our culinary team at Sommerro. As Executive Chef, you will maintain brand standards, innovate menu development, and ensure exceptional guest experiences. Collaborate with management to oversee food operations, including events catering, breakfast, room service, and three in-house restaurants.
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Culinary Professional
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Production Team Member
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Stockroom Team Member
7 days ago
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Maintenance Team Member
1 day ago
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Culinary Management Specialist
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Oslo, Oslo County, Norway Nordic Hotels & Resorts Full timeJob DescriptionWe are seeking a skilled and uncompromising chef to join our dynamic team. This role involves consolidating our position as a renowned kitchen and restaurant operation, providing exceptional culinary experiences to our guests.
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Kitchen Lead Position
5 days ago
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