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Restaurant Team Member
1 week ago
- Serving Guests: Greet guests warmly, take orders, and serve food and drinks with a smile.
- Maintaining Cleanliness: Ensure all areas are clean and organized, including the dining room, bar, and kitchen.
- Collaborating with Colleagues: Work closely with other departments to deliver exceptional results and exceed guest expectations.
- Providing Excellent Service: Anticipate guests' needs, offer recommendations, and ensure every interaction is friendly and professional.