Chefs

About the RoleThe Head Chef will be responsible for overseeing daily kitchen operations, ensuring exceptional quality and presentation, while maintaining a collaborative environment.You will work closely with the Executive Chef to drive culinary excellence across all hotel outlets, developing innovative Nordic-inspired dishes that showcase seasonal, locally...

A wooden dream grows on Rønvikfjellet. On 15 May 2024, the doors will open to a hotel experience completely out of the ordinary. An outdoor resort in northern Norway: Wood Hotel Bodø. Now we are looking for the people who will make this dream come true, every single day.The building will be built mainly in wood and will offer accommodation, restaurants,...

Are you ready to take Restaurant ATTME to new heights? Apply todayQuestions regarding our Head Chef position contact Executive Chef Flor-Maria Manzur.On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and...

As a Head Chef, you will oversee the culinary team and be responsible for menu development, kitchen operations, and staff management. You must have excellent leadership skills and be able to motivate your team to achieve exceptional results.A passion for food and commitment to high-quality work are crucial in this role. You should thrive in a fast-paced...

As our Head Chef, you will play a critical role in shaping the culinary direction of our business. You will be responsible for creating menus that delight our customers, managing kitchen operations to ensure efficiency and productivity, and leading a team of experienced chefs and kitchen staff.Key Responsibilities:Develop and maintain menus that meet...

On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable wood, features two distinct restaurants, a...

Social network you want to login/join with:On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable...

A wooden dream grows on Rønvikfjellet. On 15 May 2024, the doors will open to a hotel experience completely out of the ordinary. An outdoor resort in northern Norway: Wood Hotel Bodø. Now we are looking for the people who will make this dream come true, every single day.The building will be built mainly in wood and will offer accommodation, restaurants,...

A wooden dream grows on Rønvikfjellet. On 15 May 2024, the doors will open to a hotel experience completely out of the ordinary. An outdoor resort in northern Norway: Wood Hotel Bodø. Now we are looking for the people who will make this dream come true, every single day.The building will be built mainly in wood and will offer accommodation, restaurants,...

The ideal candidate for our Head Chef position is a seasoned professional with a passion for delivering exceptional dining experiences. As a leader, you will inspire and motivate your team to achieve outstanding results.Key Qualifications:Culinary expertise and knowledge of HACCP standardsStrong leadership skills and ability to manage a teamExcellent...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Restaurant ATTME, Wood Hotel Bodø.The ideal candidate will have a proven track record of delivering high-quality food preparation and presentation, with a deep understanding of kitchen operations and menu development.

Qualifications and SkillsCulinary Experience: Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.Culinary Certification: Strong knowledge in Norwegian and Nordic cuisine, with relevant certification.Leadership Skills: Excellent leadership, communication, and organizational skills, with ability to work under...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and overseeing staff performance.Requirements:Culinary degree or equivalent experienceAt least five years of experience in a senior kitchen roleProven track...

Become a Part of Our Culinary Team!We're a leading restaurant group with a passion for Italian cuisine and a commitment to excellence. As a chef at Olivia Restauranter, you'll have the opportunity to work with a talented team of professionals who share your passion for food and hospitality.About the Opportunity:Contribute to the development of new menu items...

Main ResponsibilitiesCulinary Leadership: Lead and develop a high-performing team, providing leadership, training, and mentorship to kitchen staff.Menu Development: Create innovative, seasonal menus that incorporate locally sourced ingredients into Nordic-inspired dishes.Kitchen Operations: Oversee daily kitchen operations, ensuring the highest standards in...