Norwegian Cuisine Visionary

5 days ago


Bodø, Nordland, Norway TN Norway Full time
Qualifications and Skills
  • Culinary Experience: Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.
  • Culinary Certification: Strong knowledge in Norwegian and Nordic cuisine, with relevant certification.
  • Leadership Skills: Excellent leadership, communication, and organizational skills, with ability to work under pressure.


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