Senior Kitchen Management Position

Join our team at Wood Hotel Bodø as a Chef and become part of a dynamic and close-knit team. Our hotel offers a unique experience of nature, and we need someone who shares our passion for delivering exceptional dining experiences.As a Chef, you will be responsible for creating memorable experiences for our guests, working closely with other departments to...

We are looking for a skilled Culinary Operations Manager to lead our culinary team in Bodø, Norway.About the Role:This key position involves overseeing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management. Your expertise will help us maintain our reputation for delivering exceptional dining...

Strawberryhotels is a leader in the hospitality industry, and we are now looking for a talented Chef to join our team at Wood Hotel Bodø. This unique outdoor resort in northern Norway offers a sophisticated experience of nature, and we need someone who shares our passion for delivering exceptional dining experiences.As a Chef at our hotel, you will be part...

We are seeking a talented Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian cuisine,...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and overseeing staff performance.Requirements:Culinary degree or equivalent experienceAt least five years of experience in a senior kitchen roleProven track...

We are seeking a highly experienced Restaurant Director to join our team in Bodø, Norway.About the Position:In this key leadership role, you will be responsible for overseeing the entire culinary operation, from menu development to staff management. Your expertise will help us maintain our position as the leading culinary destination in Bodø.Main...

Welcome to Strawberryhotels, a leading hospitality company in the Nordics. We are seeking an exceptional Chef to join our team at Wood Hotel Bodø.Our hotel is a unique outdoor resort located in northern Norway, built mainly in wood and offering accommodation, restaurants, wellness, and outdoor activities. We curate nature inside our house to provide guests...

Are you ready to take Restaurant ATTME to new heights? Apply todayQuestions regarding our Head Chef position contact Executive Chef Flor-Maria Manzur.On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and...

Become a Part of Our Culinary Team!We're a leading restaurant group with a passion for Italian cuisine and a commitment to excellence. As a chef at Olivia Restauranter, you'll have the opportunity to work with a talented team of professionals who share your passion for food and hospitality.About the Opportunity:Contribute to the development of new menu items...

We are seeking a highly skilled Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian...

About the RoleThe Head Chef will be responsible for overseeing daily kitchen operations, ensuring exceptional quality and presentation, while maintaining a collaborative environment.You will work closely with the Executive Chef to drive culinary excellence across all hotel outlets, developing innovative Nordic-inspired dishes that showcase seasonal, locally...

As our Head Chef, you will play a critical role in shaping the culinary direction of our business. You will be responsible for creating menus that delight our customers, managing kitchen operations to ensure efficiency and productivity, and leading a team of experienced chefs and kitchen staff.Key Responsibilities:Develop and maintain menus that meet...

As a Head Chef, you will oversee the culinary team and be responsible for menu development, kitchen operations, and staff management. You must have excellent leadership skills and be able to motivate your team to achieve exceptional results.A passion for food and commitment to high-quality work are crucial in this role. You should thrive in a fast-paced...

Wood Hotel Bodø is a unique outdoor resort in northern Norway, and we are seeking an experienced Chef to join our team. As a member of our close-knit team, you will be responsible for creating memorable experiences for our guests, delivering exceptional service, and maintaining high standards of quality and consistency.We require a highly motivated and...

Become part of the largest culinary team in Bodø and take on the role of Head Culinary Officer.About the Job:You will be responsible for managing the culinary operations, including menu planning, staff supervision, and maintaining high-quality standards. A passion for food, commitment to excellence, and ability to thrive in a fast-paced environment are...

We are seeking a highly skilled Executive Chef to lead our culinary team in Bodø, Norway.About the Role:The successful candidate will be responsible for developing menus with cost calculations and recipes, assisting with hiring within the department, creating work schedules, inventory management, and ensuring HACCP and food safety compliance.Key...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Restaurant ATTME, Wood Hotel Bodø.The ideal candidate will have a proven track record of delivering high-quality food preparation and presentation, with a deep understanding of kitchen operations and menu development.

On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable wood, features two distinct restaurants, a...

Required Skills and QualificationsTo succeed in this role, you will need previous experience in the kitchen, a passion for cooking, and a positive outlook. You should also be driven by collaboration within and between departments and take full ownership of your area as well as the guest's overall experience.

Social network you want to login/join with:On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable...