Kitchen Team Leader

The ideal candidate for our Head Chef position is a seasoned professional with a passion for delivering exceptional dining experiences. As a leader, you will inspire and motivate your team to achieve outstanding results.Key Qualifications:Culinary expertise and knowledge of HACCP standardsStrong leadership skills and ability to manage a teamExcellent...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Restaurant ATTME, Wood Hotel Bodø.The ideal candidate will have a proven track record of delivering high-quality food preparation and presentation, with a deep understanding of kitchen operations and menu development.

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and overseeing staff performance.Requirements:Culinary degree or equivalent experienceAt least five years of experience in a senior kitchen roleProven track...

We are seeking a talented Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian cuisine,...

Strawberryhotels is a hospitality experience like no other, blending nature, innovation, and top-tier service to create something truly special. Our hotel features two distinct restaurants, a rooftop wellness retreat with a heated infinity pool, an outdoor adventure hub, and event spaces with panoramic views.As a key member of our team, you will play a vital...

ResponsibilitiesServing Guests: Greet guests warmly, take orders, and serve food and drinks with a smile.Maintaining Cleanliness: Ensure all areas are clean and organized, including the dining room, bar, and kitchen.Collaborating with Colleagues: Work closely with other departments to deliver exceptional results and exceed guest expectations.Providing...

Strawberryhotels is a leader in the hospitality industry, and we are now looking for a talented Chef to join our team at Wood Hotel Bodø. This unique outdoor resort in northern Norway offers a sophisticated experience of nature, and we need someone who shares our passion for delivering exceptional dining experiences.As a Chef at our hotel, you will be part...

Experience the transformative power of nature at Wood Hotel Bodø, where we draw inspiration from the local traditions and the adventurous spirit of northern Norway. We are seeking several competent individuals to join our team in the Breakfast, Restaurant, Bar, and Dishwasher positions.As a Dishwasher, you will be responsible for maintaining cleanliness and...

As our Head Chef, you will play a critical role in shaping the culinary direction of our business. You will be responsible for creating menus that delight our customers, managing kitchen operations to ensure efficiency and productivity, and leading a team of experienced chefs and kitchen staff.Key Responsibilities:Develop and maintain menus that meet...

Are you ready to take Restaurant ATTME to new heights? Apply todayQuestions regarding our Head Chef position contact Executive Chef Flor-Maria Manzur.On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and...

On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable wood, features two distinct restaurants, a...

Main ResponsibilitiesCulinary Leadership: Lead and develop a high-performing team, providing leadership, training, and mentorship to kitchen staff.Menu Development: Create innovative, seasonal menus that incorporate locally sourced ingredients into Nordic-inspired dishes.Kitchen Operations: Oversee daily kitchen operations, ensuring the highest standards in...

We are looking for a skilled Culinary Operations Manager to lead our culinary team in Bodø, Norway.About the Role:This key position involves overseeing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management. Your expertise will help us maintain our reputation for delivering exceptional dining...

As a Head Chef, you will oversee the culinary team and be responsible for menu development, kitchen operations, and staff management. You must have excellent leadership skills and be able to motivate your team to achieve exceptional results.A passion for food and commitment to high-quality work are crucial in this role. You should thrive in a fast-paced...

Social network you want to login/join with:On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable...

Wood Hotel Bodø is a unique outdoor resort in northern Norway, and we are seeking an experienced Chef to join our team. As a member of our close-knit team, you will be responsible for creating memorable experiences for our guests, delivering exceptional service, and maintaining high standards of quality and consistency.We require a highly motivated and...

Become part of the largest culinary team in Bodø and take on the role of Head Culinary Officer.About the Job:You will be responsible for managing the culinary operations, including menu planning, staff supervision, and maintaining high-quality standards. A passion for food, commitment to excellence, and ability to thrive in a fast-paced environment are...

Are you a passionate and experienced chef looking for a new challenge? We are seeking a Restaurant Manager and Culinary Leader to join our team at Strawberryhotels. As Head Chef, you will be responsible for leading and developing Restaurant ATTME, a world-class restaurant that sets new culinary standards.About the RoleDevelop and implement menus that...

We are seeking a highly experienced Restaurant Director to join our team in Bodø, Norway.About the Position:In this key leadership role, you will be responsible for overseeing the entire culinary operation, from menu development to staff management. Your expertise will help us maintain our position as the leading culinary destination in Bodø.Main...

We are seeking a highly skilled Executive Chef to lead our culinary team in Bodø, Norway.About the Role:The successful candidate will be responsible for developing menus with cost calculations and recipes, assisting with hiring within the department, creating work schedules, inventory management, and ensuring HACCP and food safety compliance.Key...