Head Chef and Culinary Director

Become part of the largest culinary team in Bodø and take on the role of Head Culinary Officer.About the Job:You will be responsible for managing the culinary operations, including menu planning, staff supervision, and maintaining high-quality standards. A passion for food, commitment to excellence, and ability to thrive in a fast-paced environment are...

As a Head Chef, you will oversee the culinary team and be responsible for menu development, kitchen operations, and staff management. You must have excellent leadership skills and be able to motivate your team to achieve exceptional results.A passion for food and commitment to high-quality work are crucial in this role. You should thrive in a fast-paced...

Are you ready to take Restaurant ATTME to new heights? Apply todayQuestions regarding our Head Chef position contact Executive Chef Flor-Maria Manzur.On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and...

We are seeking a highly experienced Restaurant Director to join our team in Bodø, Norway.About the Position:In this key leadership role, you will be responsible for overseeing the entire culinary operation, from menu development to staff management. Your expertise will help us maintain our position as the leading culinary destination in Bodø.Main...

On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable wood, features two distinct restaurants, a...

Social network you want to login/join with:On 15 May 2024, Wood Hotel Bodø opened its doors, introducing a hospitality experience like no other. Nestled in the heart of Northern Norway's breathtaking landscape, our hotel blends nature, innovation, and top-tier service to create something truly special.Our 145-room hotel, built primarily from sustainable...

Are you a passionate and experienced chef looking for a new challenge? We are seeking a Restaurant Manager and Culinary Leader to join our team at Strawberryhotels. As Head Chef, you will be responsible for leading and developing Restaurant ATTME, a world-class restaurant that sets new culinary standards.About the RoleDevelop and implement menus that...

We are looking for a skilled Culinary Operations Manager to lead our culinary team in Bodø, Norway.About the Role:This key position involves overseeing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management. Your expertise will help us maintain our reputation for delivering exceptional dining...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Restaurant ATTME, Wood Hotel Bodø.The ideal candidate will have a proven track record of delivering high-quality food preparation and presentation, with a deep understanding of kitchen operations and menu development.

About the RoleThe Head Chef will be responsible for overseeing daily kitchen operations, ensuring exceptional quality and presentation, while maintaining a collaborative environment.You will work closely with the Executive Chef to drive culinary excellence across all hotel outlets, developing innovative Nordic-inspired dishes that showcase seasonal, locally...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and overseeing staff performance.Requirements:Culinary degree or equivalent experienceAt least five years of experience in a senior kitchen roleProven track...

We are seeking a highly skilled Executive Chef to lead our culinary team in Bodø, Norway.About the Role:The successful candidate will be responsible for developing menus with cost calculations and recipes, assisting with hiring within the department, creating work schedules, inventory management, and ensuring HACCP and food safety compliance.Key...

Strawberryhotels is a hospitality experience like no other, blending nature, innovation, and top-tier service to create something truly special. Our hotel features two distinct restaurants, a rooftop wellness retreat with a heated infinity pool, an outdoor adventure hub, and event spaces with panoramic views.As a key member of our team, you will play a vital...

We are seeking a highly skilled Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian...

As our Head Chef, you will play a critical role in shaping the culinary direction of our business. You will be responsible for creating menus that delight our customers, managing kitchen operations to ensure efficiency and productivity, and leading a team of experienced chefs and kitchen staff.Key Responsibilities:Develop and maintain menus that meet...

We are now recruiting for several dedicated and driven chefs to join our culinary team at Wood Hotel Bodø in northern Norway. As a chef at our hotel, you will be part of creating one of the most unique hotel experiences in Northern Europe.About UsWood Hotel Bodø will give our guests a sophisticated experience of nature. While nature in the north can be...

We are seeking a talented Senior Chef to join our team at Strawberryhotels. As Head of Kitchen Operations, you will be responsible for leading and developing Restaurant ATTME, a flagship restaurant that showcases our commitment to innovative cuisine and exceptional service.About the RoleDevelop and implement menus that showcase the best of Norwegian cuisine,...

Qualifications and SkillsCulinary Experience: Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.Culinary Certification: Strong knowledge in Norwegian and Nordic cuisine, with relevant certification.Leadership Skills: Excellent leadership, communication, and organizational skills, with ability to work under...

The ideal candidate for our Head Chef position is a seasoned professional with a passion for delivering exceptional dining experiences. As a leader, you will inspire and motivate your team to achieve outstanding results.Key Qualifications:Culinary expertise and knowledge of HACCP standardsStrong leadership skills and ability to manage a teamExcellent...

Main ResponsibilitiesCulinary Leadership: Lead and develop a high-performing team, providing leadership, training, and mentorship to kitchen staff.Menu Development: Create innovative, seasonal menus that incorporate locally sourced ingredients into Nordic-inspired dishes.Kitchen Operations: Oversee daily kitchen operations, ensuring the highest standards in...