Executive Chef

Lily Country Club is seeking a highly skilled and experienced chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.

Our restaurant, Brasseriet, offers a unique blend of classic and modern cuisine, using only the freshest ingredients from local suppliers. We are looking for a chef who is passionate about creating memorable meals and has a deep understanding of French and Nordic cuisine.

The ideal candidate will have a strong background in cooking, with a minimum of 4 years of experience in a similar role. They will be a team player, with excellent communication and leadership skills, and a willingness to continuously improve and innovate.

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and creative chef who is passionate about delivering exceptional results, we encourage you to apply.

Key Responsibilities:

• Develop and implement new menu concepts and recipes
• Lead and motivate the culinary team to achieve high standards
• Manage kitchen operations, including inventory, ordering, and staff management
• Collaborate with other departments to ensure seamless service delivery
• Stay up-to-date with culinary trends and best practices

What We Offer:

• A competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• A chance to work with a talented and passionate team