Executive Chef for Culinary Excellence
4 weeks ago
We are seeking a skilled Head Chef to lead our kitchen team at Lily Country Club. The successful candidate will have a French/Nordic background, with experience in hotel, restaurant, or resort settings. They will be responsible for menu development, kitchen operations, and staff management.
Main Responsibilities:
- Develop and implement menus that showcase Nordic and French cuisine
- Manage kitchen operations, including staff supervision and schedule planning
- Maintain high-quality standards in food preparation and presentation
- Work collaboratively with the management team to achieve business objectives
- Contribute to a positive work environment and team culture
Requirements:
- Relevant experience in hotel, restaurant, or resort settings
- French/Nordic schooled background
- Documented leadership experience
- Strong culinary skills and attention to detail
- Ability to work in a fast-paced environment and prioritize tasks effectively
About Us:
Lily Country Club is a leading hotel and resort destination in Norway. We offer a unique work environment and opportunities for career growth. If you are a motivated and experienced Head Chef looking for a new challenge, we encourage you to apply.
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