Executive Culinary Director

Lily Country Club is a premier destination for those seeking exceptional culinary experiences. Our commitment to excellence in the kitchen drives our pursuit of innovation and creativity.

Located just 25 minutes from Oslo, we boast an impressive 486 hotel rooms amidst lush green surroundings. As we strive for greatness, we invite a skilled Head Chef to join our team and elevate our culinary offerings.

We believe that a harmonious work environment is crucial to producing outstanding results. Our core values emphasize the importance of teamwork and attention to detail, ensuring every guest leaves with unforgettable memories.

The ideal candidate will possess a French or Nordic culinary background, with documented experience leading teams in high-pressure settings. Strong leadership skills, paired with adaptability and creativity, will serve as cornerstones in this role.

A comprehensive understanding of international cuisine, particularly Nordic, French, and European dishes, is essential. Familiarity with modern cooking techniques and menu development will also be valuable assets.

In exchange for their expertise, we offer a competitive salary of $120,000 annually, commensurate with experience. This figure takes into account the company's expectations and the local market rate.

If you are a passionate culinary professional driven by excellence and a desire for growth, we encourage you to apply. Please submit your application to take the next step in your career journey.