Culinary Expert Wanted for High-End Establishment
2 weeks ago
Lily Country Club offers a unique work environment in Kløfta, providing ample opportunities to create memorable experiences.
Located just 25 minutes from Oslo and a short drive from Oslo Airport Gardermoen, our hotel features 479 rooms set amidst green, rural surroundings.
We strive to craft moments that will be cherished by both our guests and staff. With us, the door is always open to collaboration and growth.
In our main restaurant, Brasseriet, our chefs combine classic and innovative flavors using local ingredients in season.
To succeed in this role, you should be energetic, flexible, and possess a professional attitude towards colleagues and guests.
You must have:
- Prior cooking experience and relevant education.
- Excellent teamwork skills.
- A deep understanding of French and Nordic cuisine.
- The ability to continually improve yourself and your team.
- No less than 4 years of experience in the culinary field.
We offer both full-time and part-time positions.
Estimated annual salary: NOK 550,000 - 700,000
This position presents an excellent opportunity to advance your career in a dynamic and supportive environment.
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