Culinary Leader in Oslo's Hospitality Scene

3 days ago


Oslo, Oslo County, Norway Strawberry Full time

Sommerro, a vibrant neighborhood hotel in Oslo, is seeking an experienced chef to lead our culinary team. As a Restaurant Manager with strong leadership skills, you will be responsible for maintaining the integrity of our brand's standards and driving innovation in menu development.

About Us

We are a game-changing hotel that redefines hospitality with a strong focus on culture and community. Our hotel features 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace – a year-round destination with panoramic views of Frogner and the Norwegian capital.

Job Description

The successful candidate will work efficiently alongside our management team as part of a strong and effective department overseeing the operation of our food offerings, including events catering, breakfast, room service, and three of our in-house restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre.

Key Responsibilities:
  • Maintaining the integrity of our brand's standards in line with the Head Chef and sous chef in your department.
  • Support the Head Chef/Sous Chef with ideas and techniques while striving to innovate and evolve the menu development.
  • Have a firm grip on maintaining Sommerro's food quality and food waste standards.
  • Make sure that the guest experience is at the heart of what you do.
Requirements

To be successful in this role, you will need relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment. You should have a good understanding of the business with a proven track record of working in large teams across multiple outlets. Fluency in English or a Scandinavian language is also required.



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