Executive Chef

2 weeks ago


Oslo, Oslo County, Norway The Thief Full time
About The Thief

The Thief is a luxurious design hotel situated at the water's edge in Tjuvholmen, Oslo. Our hotel offers a unique blend of modern design, top international art pieces, and global Nordic cuisine.

Job Description

We are seeking a highly experienced and skilled Sous Chef to join our Food and Beverage team. As a Sous Chef, you will be responsible for training and developing the kitchen staff, as well as contributing to the creation of new menu concepts and dishes.

Key Responsibilities
  • Train and develop the kitchen staff to ensure high-quality dishes are produced consistently
  • Contribute to the creation of new menu concepts and dishes
  • Work closely with the Head Chef to ensure the smooth operation of the kitchen
  • Maintain high standards of food quality, presentation, and hygiene
  • Manage kitchen inventory and supplies
Requirements
  • Previous experience as a Sous Chef in a high-end hotel or restaurant
  • Strong culinary skills and knowledge of global Nordic cuisine
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
  • Passion for food and service
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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