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Executive Chef
2 months ago
We are a chain of casual fine-dine Indian restaurants offering food, service, and ambiance in various cities of the Netherlands.
Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Atithi Indian Restaurant Den Haag BV. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our dishes are prepared to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of Indian dishes, including vegetarian, non-vegetarian, and vegan options.
- Menu Development: Develop and implement new menu ideas and recipes to keep our dishes fresh and exciting.
- Inventory Management: Manage inventory levels and ensure that all ingredients are stored and handled properly.
- Team Leadership: Lead and motivate our kitchen team to ensure that they are working efficiently and effectively.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.
- Stock Management: Manage stock levels and ensure that all stock is stored and handled properly.
- Cleaning and Maintenance: Maintain a clean and safe working environment and ensure that all equipment is properly cleaned and maintained.
- Permanent Residence: Must have permanent residence in the EU/EER/Switzerland.
- Education: Must have a minimum of 1 year diploma in hotel management or an equivalent field.
- Language Skills: Must be able to communicate in English and Dutch.
- Travel Allowance: Receive a travel allowance for work-related travel.
- Meals: Receive meals during working hours.
- Brand Clothing: Receive our brand clothing.
- Performance Bonus: Receive a performance bonus.
- Daily Tips: Receive daily tips.
- Exposure to International Team: Work with an international team of experts.
