Executive Chef

4 weeks ago

Oslo, Oslo County, Norway Nordic Hotels & Resorts Full time

Culinary Excellence at Nordic Hotels & Resorts

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sommerro, our new neighborhood hotel in Oslo. As a key member of our management team, you will be responsible for creating and implementing our food and beverage strategy, ensuring exceptional quality and consistency across all our outlets.

Key Responsibilities:

  • Develop and maintain our menu offerings, ensuring they are innovative, seasonal, and aligned with our brand's culinary vision
  • Lead and motivate our culinary team, fostering a culture of excellence and teamwork
  • Collaborate with our Director of Food and Beverage to drive sales and revenue growth through effective menu engineering and pricing strategies
  • Ensure compliance with food safety and quality standards, maintaining a clean and organized kitchen environment

Requirements:

  • Proven track record of success as an Executive Chef in a high-volume, fast-paced environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of flavor profiles, menu engineering, and kitchen operations
  • Fluency in English or a Scandinavian language

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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