Head Chef Opportunity at Oslo’s Most Exciting Hotel in the centre of Bjørvika
2 months ago
About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality Clarion Hotel® is part of Strawberry.
Head Chef Opportunity at Oslo’s Most Exciting Hotel in the centre of Bjørvika
We are not just a hotel – we are a house filled with experiences, creativity, and exciting concepts. Our mission is to entertain, inspire, surprise, and challenge. And now, we're looking for a Head Chef to lead our culinary team and help us create everyday magic.
About Us: Our hotel is a vibrant, content-rich space with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas. As Head Chef, you will be the operational leader for our kitchen, overseeing a la carte, banquets, lunch, and breakfast services.The Head chef reports to the Executive Chef.
What We’re Looking For:
A passionate professional who dreams about food, experiences, and the joy of dining.
Proven experience as a Sous Chef or Head Chef in high-standard hotels or restaurants.
A focus on quality with respect for ingredients, minimising food waste, and paying attention to margins.
Innovative, creative, and always up to date on industry trends.
A strong, independent leader who thrives in a team and fosters a positive working environment.
A hands-on, inspiring leader with a drive to motivate and push the team to perform at the highest level.
A strategic, productive leader who works smart and efficiently, striving to be the best.
We value qualities such as life experience, humility, attention to detail, quality excellence, self-awareness, and, above all, a passion for food and service.
Your Responsibilities:
Lead, train, and develop the kitchen staff.
Collaborate with the F&B team to create and innovate concepts.
Play a key role in making our hotel a recognized food destination for creativity, quality, and innovation.
What We Offer:
A unique opportunity to shape Oslo’s greatest neighborhood hotel and dining destination.
A chance to build a F&B department and help establish the hotel in an exciting district.
A dynamic and innovative work environment full of experiences and meaningful encounters.
Excellent opportunities for personal and professional development.
Join Us in Creating Something New If you're a dedicated, creative chef with a passion for the industry and a desire to make your mark in Oslo’s culinary scene, we want to hear from you. Apply today and be part of something extraordinary.
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