Culinary Innovator
3 weeks ago
About Clarion Hotel Oslo
We are a hotel chain that combines Scandinavian hospitality with a touch of premium. Our team members are an integral part of the Clarion experience, delivering on personality, passion, and striving for perfection.
We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are seeking employees who can join the team and create everyday magic with us.
We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas.
We are hiring chefs for our hotel and need à la carte chefs for our restaurant Shutter as well as the Banquet and Lunch department.
We are looking for chefs who are dedicated, genuinely interested in food and drink, and passionate about our industry.
Together, the chef team will create something entirely new and help establish the hotel as a food destination where we are recognized for creativity, quality, and innovation.
Key Responsibilities:
- You will be responsible for creating a unique and innovative culinary experience for our guests.
- You will work closely with our team to develop and implement new menu concepts and ideas.
- You will be responsible for managing the kitchen and ensuring that all food is prepared to the highest standards.
- You will work with our suppliers to source the freshest and highest-quality ingredients.
- You will be responsible for maintaining a clean and safe working environment in the kitchen.
What We Offer:
- A unique opportunity to shape Oslo's greatest neighborhood hotel and meeting place.
- Create an entirely new F&B department and be part of establishing the hotel in an exciting district.
- An inspiring and innovative work environment.
- A job full of experiences and pleasant encounters.
- Very good opportunities for development and training, as well as exciting career opportunities.
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