Executive Chef
1 month ago
Clarion Hotel Oslo is a unique hospitality experience that combines Scandinavian charm with a touch of premium. Our team members are the heart of the Clarion experience, delivering on personality, passion, and striving for perfection. We're shaping the future of hospitality, and we're looking for talented individuals to join us.
Our VisionWe aim to create an immersive experience that exceeds our guests' expectations. Our hotel is a hub of activity, with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas. We're seeking chefs who share our passion for creativity, quality, and innovation.
What We're Looking For- A burning passion for the culinary industry and a desire to create exceptional experiences.
- A focus on quality and a respect for ingredients and margins.
- A commitment to minimizing waste and reducing environmental impact.
- Innovation and a willingness to stay up-to-date with industry trends.
- Independence and responsibility, with a team player attitude.
- A unique opportunity to shape the culinary direction of Clarion Hotel Oslo.
- A chance to create an entirely new F&B department and establish the hotel as a food destination.
- An inspiring and innovative work environment.
- A job full of experiences and pleasant encounters.
- Excellent opportunities for development and training, as well as exciting career opportunities.
Only suitable candidates will be contacted.
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