Executive Culinary Associate
2 weeks ago
Om stillingen
Vi søker etter deg som er genuint interessert i god mat, lokal kultur og har lyst til å være med på å forme hotellets matfremtid.
Dine arbeidsoppgaver som sous chef vil bestå av følgende oppgaver:
- Bistå kjøkkensjef i oppgaver som å levere vare, gjennomføre månedsavslutninger, utvikle nye menyer og bestride bemanning.
- Tilrettelegge og lage mat av høy kvalitet i samsvar med våre ulike matkonsepter.
- Vis initiativ, være fremoverlent og nysgjerrig i alle aspekter av jobben.
- Følge prosedyrer for IK-mat, renhold og sikkerhet i vårt hotel.
- Bidra til at avdelingen når forventninger til gjestetilfredshet, kvalitet og lønnsomhet.
- Følge rutiner for økologiske- og kravmerkede produkter, samt bidra til å redusere matsvinn.
- Bidra til et godt arbeidsmiljø og samarbeid med kollegaer i kjøkkenet og andre avdelinger.
Scandic Sjølyst er et friskt hotell som ligger sentralt på Skøyen, i nærheten av gode kollektivmuligheter.
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