Executive Culinary Associate

2 weeks ago


Oslo, Oslo County, Norway Scandic Hotels Full time

Om stillingen

Vi søker etter deg som er genuint interessert i god mat, lokal kultur og har lyst til å være med på å forme hotellets matfremtid.

Dine arbeidsoppgaver som sous chef vil bestå av følgende oppgaver:

  • Bistå kjøkkensjef i oppgaver som å levere vare, gjennomføre månedsavslutninger, utvikle nye menyer og bestride bemanning.
  • Tilrettelegge og lage mat av høy kvalitet i samsvar med våre ulike matkonsepter.
  • Vis initiativ, være fremoverlent og nysgjerrig i alle aspekter av jobben.
  • Følge prosedyrer for IK-mat, renhold og sikkerhet i vårt hotel.
  • Bidra til at avdelingen når forventninger til gjestetilfredshet, kvalitet og lønnsomhet.
  • Følge rutiner for økologiske- og kravmerkede produkter, samt bidra til å redusere matsvinn.
  • Bidra til et godt arbeidsmiljø og samarbeid med kollegaer i kjøkkenet og andre avdelinger.

Scandic Sjølyst er et friskt hotell som ligger sentralt på Skøyen, i nærheten av gode kollektivmuligheter.


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