Culinary Team Lead

2 weeks ago


Oslo, Oslo County, Norway Nordic Hotels & Resorts Full time

The Thief Restaurant is looking for a talented Culinary Team Lead to join our team

About the Role

We are seeking a Culinary Team Lead who will oversee the daily operations of our kitchen, ensuring that our guests receive the highest quality food and service.

Responsibilities

  • Train and develop the kitchen staff
  • Assist the Executive Chef in menu planning and development
  • Manage kitchen inventory and supplies
  • Ensure that all food safety and sanitation standards are met

Requirements

  • Previous experience as a Sous Chef or Executive Chef
  • Strong leadership and communication skills
  • Able to work in a fast-paced environment

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