Culinary Team Lead
2 weeks ago
The Thief Restaurant is looking for a talented Culinary Team Lead to join our team
About the Role
We are seeking a Culinary Team Lead who will oversee the daily operations of our kitchen, ensuring that our guests receive the highest quality food and service.
Responsibilities
- Train and develop the kitchen staff
- Assist the Executive Chef in menu planning and development
- Manage kitchen inventory and supplies
- Ensure that all food safety and sanitation standards are met
Requirements
- Previous experience as a Sous Chef or Executive Chef
- Strong leadership and communication skills
- Able to work in a fast-paced environment
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