Executive Chef

2 weeks ago

Oslo, Oslo County, Norway Nordic Hotels & Resorts Full time

Lead Culinary Operations

Nordic Hotels & Resorts seeks an experienced Chef/Kokk to lead culinary operations and drive innovation in our hotel's food and beverage services.

Main Responsibilities:

  1. Maintain the integrity of our brand's culinary standards in collaboration with the Head Chef and Sous Chef team.
  2. Support the Head Chef/Sous Chef in developing innovative menu concepts and techniques.
  3. Ensure the highest quality food and exceptional guest experiences across all food and beverage outlets.

Requirements:

  1. Proven track record in a similar role, with experience in a fast-paced culinary environment.
  2. Excellent communication and leadership skills, with a proven ability to work effectively in a large team.
  3. Fluency in English or a Scandinavian language.
  4. Relevant culinary qualifications and a valid passport or visa for Norway.

Desirable Attributes:

  1. Passion for hospitality, food, and trends.
  2. Ability to work effectively in a dynamic team environment.
  3. Strong organisational skills and attention to detail.

What We Offer:

  1. A competitive salary and benefits package.
  2. Opportunities for professional development and growth within the company.
  3. A dynamic and supportive work environment.

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