Sous Chef

1 month ago


Oslo, Oslo County, Norway Clarion Hotel The Hub Full time
About Clarion Hotel The Hub

We are a leading hotel chain that offers an immersive experience, combining Scandinavian hospitality with a touch of premium. Our team members are an integral part of the Clarion experience, and we pride ourselves on delivering on personality, passion, and striving for perfection.

Our Kitchen Team

We are looking for a skilled Sous Chef to join our management team at Norda's kitchen. As a Sous Chef, you will be responsible for leading the kitchen team, being the deputy to the Head Chef, and contributing to menu and concept development. You will also be involved in food production, quality control, and ensuring a high level of service.

Responsibilities
  • Lead the kitchen team and ensure a smooth operation
  • Be the deputy to the Head Chef and take charge when needed
  • Contribute to menu and concept development
  • Ensure high-quality food production and presentation
  • Monitor and maintain food safety routines
  • Help reduce waste and optimize resources
  • Collaborate with the rest of the team to provide excellent service
Requirements
  • Experience as a chef in a restaurant environment
  • Ability to lead a kitchen team and communicate effectively
  • Passion for Nordic cuisine and a desire to learn more
  • Ability to work in a fast-paced environment and prioritize tasks
  • Strong organizational and time management skills
What We Offer

We offer a dynamic and creative work environment, with opportunities for growth and development. You will be part of a diverse and international team, with access to training and development programs. We also offer a competitive salary and benefits package, including access to our Super Colleague benefits.

Clarion Hotel The Hub is a part of Strawberry, a leading hotel chain with over 229 hotels worldwide. We are committed to providing exceptional service and creating memorable experiences for our guests.



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