
Fine Dining Culinary Expert
17 hours ago
As a Chef De Partie at TN Norway, you will be part of a dynamic team that values creativity, teamwork, and exceptional guest experiences. You will be responsible for further strengthening our Food & Beverage operations and contributing to our mission of delivering memorable experiences to our guests.
Our guests come to us looking for a relaxing atmosphere, and we strive to provide them with an unforgettable experience. We offer a range of luxurious amenities, including top international art pieces, carefully selected designer furniture, and global Nordic cuisine.
F&B Offerings:We offer a variety of dining options, including the THIEF Restaurant, which serves breakfast, lunch, and à la carte dishes on the 2nd floor. The THIEF Bar is located in the lobby area and offers a snack menu, while the Rooftop Bar provides shellfish and seafood options on the 9th floor (open from May to September). We also have a Rooftop Grill on the 9th floor, which serves restaurant-style meals during the summer months.
In addition to our dining options, we have three board rooms and three other meeting spaces, as well as Chambre séparées available for private events.
Key Skills:- Exceptional culinary skills and attention to detail.
- Strong leadership and communication skills.
- Able to work in a fast-paced environment and multitask effectively.
- A passion for food and service, as well as a drive to deliver exceptional guest experiences.
We are also looking for qualities such as life experience, humility, focus on details, quality excellence, self-awareness, and a passion for food and service.
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Culinary Team Member
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