Restaurant Kitchen Manager

3 days ago


Oslo, Oslo County, Norway Nordichotels Full time

We are excited to announce the opening of a new Chef De Partie position at Nordichotels. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

About Our Cuisine:

At Nordichotels, we take pride in serving global Nordic cuisine, using only the freshest ingredients sourced from local suppliers. Our menu features a range of international and Nordic-inspired dishes, carefully crafted to delight our guests' palates.

F&B Offerings:
  • Our THIEF Restaurant serves a wide range of international and Nordic-inspired dishes in a sophisticated 2nd-floor setting.
  • The THIEF Bar offers a selection of cocktails and snacks in the lobby area.
  • For those looking for a more casual dining experience, our Rooftop Bar serves shellfish and seafood delicacies during the warmer months.
  • The Rooftop Grill restaurant is perfect for those looking for a seasonal menu in a stunning 9th-floor setting.
  • We also have three board rooms and three meeting spaces, ideal for conferences and events.
Requirements:
  • A well-trained and experienced chef with previous responsibilities as Chef De Partie or equivalent role in a high-end hotel or restaurant.
  • A passionate foodie who motivates the team to deliver exceptional results.
  • A creative individual who loves to develop new dishes and menus.
  • A team player who prioritizes quality at every stage.
  • A hands-on leader with great attitude and positive energy, contributing to a healthy working environment.
  • A productive and efficient chef who always strives for excellence.


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