Profit Manager Food

Strawberry is looking for a passionate and driven foodie who also can relate to the palette of numbers. We have the unique opportunity as a Profit Manager for Food & Beverages (F&B) in our Total Profit department for that person with eye for detail and a commercially drive.  

You will be working with developing the F&B optimisation to a large team of revenue managers developing, with a focus on the our larger hotels and both the restaurants and the conference & banquet offering. Together with our team you will help create sustainable long-term profits and contribute to the development of the Profit department, as well as working closely with our F&B and sales team. 

What you'll do:

• Optimize all revenue streams for F&B and ancillary products, through menu engineering and strategic pricing.
• Develop, connect and motivate F&B optimisation within the Total Profit team
• Be involved in and document cost margin analysis and pricing within the F&B segment.
• Stakeholder management towards the operational F&B Team, other relevant HQ functions and external vendors.
• Responsible for the pricing structure and framework for F&B on behalf of the profit department. 
• Assist in development of the reporting structure towards the management team and our hotels connecting the F&B performance with the overall performance of the hotel. 
• Be involved in the commercial strategy towards F&B & M&E for brands, hotels and the Profit department.

The position is employed at Strawberry's head office in Oslo, but location within Scandinavia can be discussed for the right candidate. You will work within the Business Operation team in the profit depåartment and the position will involve some travelling within the Nordics. 

You'll shine here if you are:
As a Strawberry employee you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.

You will succeed with us if you have the following qualifications and educations:

• Bachelor's degree in economics, finance or hospitality management. Relevant experience from a similar role may compensate.
• Strong analytical skills and comfortable using data to diagnose problems, as well as to find ways to improve business. 
• Deep understanding of F&B pricing, Revenue Management digital marketing and hotel operations.
• Self driven as well as ability to work independently as well as within a team. 
• Strong communications skills, written and verbal.

What we offer:

• An exciting and varied work environment with a fast pace
• The right tools and support to flourish both professionally and personally
• Staff discounts and friends & family rates at our 250+ hotels plus other employee benefits
• Sweet deals on experiences, travels, retail and lots more
• Skilled and professional colleagues
• The opportunity to influence and impact the future of Strawberry

About us

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to start an exciting journey with Strawberry? 

For questions about the position, please contact Øyvind Vassbotn at [email protected]