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Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

Are you a skilled and passionate Pastry Chef looking to take your career to the next level Our renowned pastry shop in Oslo is seeking a talented Head Pastry Chef to join our teamAs the Head Pastry Chef you will be responsible for creating and overseeing our entire pastry menu maintaining high-quality standards and leading a team of talented pastry chefsYour...

Join Our Culinary Team at Marani Oslo – Now Hiring Chefs!Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.What We Look ForA genuine passion for cooking...

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. What We Look For A genuine passion for cooking and delivering exceptional dishes Experience in a...

Pastry Chef We are in need of an experienced Pastry Chef to join our team in Oslo. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts for our customers. You will also be responsible for overseeing the pastry kitchen, managing inventory, ordering supplies, and ensuring quality...

Sous ChefAs an experienced Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations and ensuring quality food preparation. You will be responsible for supervising and training kitchen staff, managing inventory and ordering supplies, and maintaining a clean and organized work environment. The ideal candidate must have a strong...

Head Chef As a Head Chef at our renowned restaurant in Oslo, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. Your creative flair and passion for culinary excellence will be essential in delivering exceptional dining experiences to our guests. Key Responsibilities Oversee day-to-day kitchen operations,...

Pastry ChefA high-end pastry shop in Oslo is seeking an experienced Pastry Chef to join our team. The ideal candidate should have a passion for creating unique and delicious pastries, as well as a strong background in baking techniques and flavor combinations. Responsibilities include designing new menu items, managing inventory and ordering supplies,...

Head Chef We are hiring a talented and experienced Head Chef to join our team in Oslo, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring high-quality food preparation and presentation. Your duties will include creating menus, managing inventory and budget, training and supervising kitchen...

Pastry ChefWe are in need of an experienced Pastry Chef to join our team in Oslo. The ideal candidate should have a passion for creating delicious pastries and desserts, as well as a strong understanding of baking techniques and ingredients. Responsibilities include preparing and baking a variety of pastries, maintaining cleanliness and organization in the...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do. What We Are Looking For We are looking for a hands-on and...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

Head Pastry Chef As a Head Pastry Chef, you will be responsible for overseeing the pastry department of our fine dining restaurant in Oslo. Your main duties will include creating and developing new pastry recipes, managing inventory, training and supervising a team of pastry chefs, and ensuring food quality standards are consistently met. Key Requirements At...

Junior Executive Chef We are seeking a talented and passionate Junior Executive Chef to join our team in Oslo. As a Junior Executive Chef, you will be responsible for assisting the Executive Chef in managing the kitchen operations and ensuring high-quality food and service to our guests. Key Responsibilities Assist the Executive Chef in menu planning, food...

Company DescriptionThe Hoxton is gearing up for another milestone moment as it prepares to open its very first hotel in Scandinavia in the Norwegian capital of Oslo. Known as one of the greenest cities in the world, Oslo balances access to pristine nature with parks, Fjords and Forests with a rich cultural heritage in art, modern architecture and maritime...

Head Pastry Chef We are searching for a skilled and passionate Head Pastry Chef to join our team in Oslo. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including creating new and innovative menu items, managing inventory and ordering supplies, and training and supervising staff. Key...

Head ChefWe are seeking a talented and experienced Head Chef to join our team at our high-end restaurant in the bustling city of Os. As the Head Chef, you will be responsible for creating and executing innovative menus, managing kitchen operations, and leading a team of chefs. The ideal candidate will have a strong background in culinary arts, expertise in...

Head ChefWe are searching for a talented and experienced Head Chef to join our team in Os, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and managing a team of chefs and kitchen staff. The ideal candidate will have a strong background in culinary arts and...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do. What we are looking for We are looking for a hands-on and...