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In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance operational...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Responsibilities: Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance...

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.Experience in grill/BBQ is...

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The...

Beskrivelse av bedrifteni i Sopra Steria tar på oss ansvaret for å skape verdi gjennom smidighet i stor skala hos de største virksomhetene i Norge, og dette ser vi krever absolutt hele vår bredde. Du vil komme inn i Norges sterkeste teknologimiljø med mennesker som har brennende interesse og erfaring med å både bygge moderne utviklingsplattformer og...

**Carried by heritage. Crafted by people.** In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. **About Villa Nord** Villa Nord will be...