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Are you the next member of our growing team?!Tollbua is Matigruppen’s first opening and the flagship ofthe group’s portfolio. Christopher Davidsen’s gourmet bistro focuses on local ingredients with flavours from around the world. The food is authentic and innovative, with a clear quality profile. We also have one of the city’s best wine cellars,...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

We are looking for a sushi chef/hot kitchen chef with experience. Qualifications: Positive, loyal, flexble, effective Have a passion for food Clean, precise, a good mood Experience from a sushi restaurant We can offer: A strong consept An interesting, hectic and challenging environment Good working conditions We only contact/reply people that are...

We are looking for a sushi chef/hot kitchen chef with experience.Qualifications:Positive, loyal, flexble, effectiveHave a passion for foodClean, precise, a good moodExperience from a sushi restaurantWe can offer:A strong conseptAn interesting, hectic and challenging environmentGood working conditionsWe only contact/reply people that are qualified for the...

Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance operational...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

We are looking for a sushi chef/hot kitchen chef with experience.Qualifications:Positive, loyal, flexble, effectiveHave a passion for foodClean, precise, a good moodExperience from a sushi restaurantWe can offer:A strong conseptAn interesting, hectic and challenging environmentGood working conditionsWe only contact/reply people that are qualified for the...

Responsibilities: Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance...

Robata Asian Fusion in Trondheim, Norway is seeking a sushi chef/hot kitchen chef with experience. You will work in a dynamic, bustling environment offering authentic dishes and modern twists.The ideal candidate demonstrates a positive attitude, loyalty, flexibility, effectiveness, a passion for food, and a clean, precise approach with a good mood....

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Britannia Hotel i Trondheim søker en kokk til hovedkjøkkenet. Du må være en person med høy integritet, ha respekt for faget, og være utviklingsorientert som alltid er i forkant. Vi ønsker deg som evner å formidle Britannias unike historie til gjestene og yte ekte service.Arbeidet innebærer daglig produksjon, oppfølging av HMS-/IK-rutiner, service...

Villa Nord, Trondheim's first boutique hotel, seeks a skilled Sous Chef to shape the culinary heart of the property. You will work closely with the Culinary Head Chef and sous-chef to execute the brand's concept across all food services.You lead shifts, uphold high quality, mentor staff, and contribute to cost control, sustainability, and guest experience....

Twoja Norwegia seeks a sushi chef/hot kitchen chef with experience for its Trondheim-based team. The role focuses on delivering high-quality dishes in a fast-paced environment, demanding a passion for food, clean work, precision and a consistently positive attitude.We offer a strong concept, a hectic and challenging environment, and good working conditions....

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.Experience in grill/BBQ is...

Tollbua, part of MatiGruppen, is expanding its catering department and seeks an experienced Head Catering Chef to lead the new unit from A to Z, shaping the offering, menus, hygiene routines, and cost controls.You will oversee catering operations for enquiries to delivery, contribute to event menus in Tollbua’s Sørfløyen space, and coordinate purchasing,...

Kristina AS in Trondheim is seeking a sushi chef/hot kitchen chef with proven experience to join our fast-paced, high-energy kitchen team. You should bring a genuine passion for food, a clean, precise technique, and a positive, reliable attitude that supports teamwork and consistent quality.We offer a strong concept, an interesting, hectic environment, and...

Villa Nord in Trondheim is seeking a Commis Chef to support daily kitchen operations under the Chef de Partie and leadership. The role offers hands-on learning across sections and growth toward greater responsibility as you rotate through the kitchen.You will work in shift patterns including evenings and weekends, handling seasonal produce, following...