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This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Villa Nord will be Trondheim's first boutique hotel, featuring 51 rooms, a restaurant, wine bar, café and intimate meeting spaces. We are seeking a Sous Chef to shape the culinary heart of Villa Nord, collaborating with the Culinary Head Chef and sous-chef to deliver the brand's culinary expression across all services.You will lead with technical precision,...

Villa Nord invites applications for a Sous Chef to join Trondheim's first boutique hotel kitchen. You will work closely with the Culinary Head Chef and sous-chef to deliver Villa Nord's culinary expression across all dining services, upholding precision, leadership and team cohesion.You will guide shifts, mentor staff, and contribute to cost controls and...

Villa Nord in Trondheim is seeking a Commis Chef to support daily kitchen operations under the Chef de Partie and leadership. The role offers hands-on learning across sections and growth toward greater responsibility as you rotate through the kitchen.You will work in shift patterns including evenings and weekends, handling seasonal produce, following...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Villa Nord, Trondheim's first boutique hotel, seeks a skilled Sous Chef to shape the culinary heart of the property. You will work closely with the Culinary Head Chef and sous-chef to execute the brand's concept across all food services.You lead shifts, uphold high quality, mentor staff, and contribute to cost control, sustainability, and guest experience....

**Carried by heritage. Crafted by people.** In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. **About Villa Nord** Villa Nord will be...

Villa Nord in Trondheim is seeking a Commis Chef to support our kitchen operations under the guidance of the Chef de Partie and senior staff. You will learn recipes, techniques, and routines across sections.This developing role offers hands-on training, rotation across the kitchen, and opportunities to grow into greater responsibility as you master our...

Soprana Personell Norge AS is hiring several experienced a la carte chefs for season and permanent positions across Norway. The roles involve high-skilled Nordic cuisine, working with an international team, in destinations across Norway.Candidates should have at least 2 years in higher-level a la carte kitchens, English proficiency, and the right to work in...

We're hiring several experienced a la carte chefs for season and permanent positions across Norway. Work starts as soon as possible, with current openings in various destinations across Norway - most of them outside the larger cities, surrounded by fjords, mountains, and coast. About The Role You'll cook in a high-skilled international team, serving local...

Job Description — Commis ChefVilla Nord, Dronningens gate 26, TrondheimThis job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops.POSITION DETAILSPosition title: Commis...

Villa Nord in Trondheim is seeking a motivated Commis Chef to join the Kitchen team. You will perform mise en place, assist during service, and rotate across sections under guidance from the Chef de Partie and senior staff.The role is a developing position requiring willingness to learn, flexibility with shifts, and compliance with Norwegian HACCP standards...

KANTINA CHEF — VILLA NORD, TRONDHEIMIn 1837, Arnt and Ingeborg Flengstad opened Hôtel du Nord inDronningens gate. It was Trondheim's first hotel, and the firstplace in the city where you could sit down and order from a menu.Nearly two centuries later, Villa Nord opens at the same address.We are building the kitchen now, from the ground up. One of...

JOB DESCRIPTION — COMMIS CHEF Villa Nord, Dronningens gate 26, TrondheimThis job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops.POSITION DETAILSPosition title: Commis...