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Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

Responsibilities: Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.Experience in grill/BBQ is...

Villa Nord invites applications for a Sous Chef to join Trondheim's first boutique hotel kitchen. You will work closely with the Culinary Head Chef and sous-chef to deliver Villa Nord's culinary expression across all dining services, upholding precision, leadership and team cohesion.You will guide shifts, mentor staff, and contribute to cost controls and...

Villa Nord in Trondheim is seeking a Commis Chef to support daily kitchen operations under the Chef de Partie and leadership. The role offers hands-on learning across sections and growth toward greater responsibility as you rotate through the kitchen.You will work in shift patterns including evenings and weekends, handling seasonal produce, following...

Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance operational...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Villa Nord, Trondheim's first boutique hotel, seeks a skilled Sous Chef to shape the culinary heart of the property. You will work closely with the Culinary Head Chef and sous-chef to execute the brand's concept across all food services.You lead shifts, uphold high quality, mentor staff, and contribute to cost control, sustainability, and guest experience....

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The...

Beskrivelse av bedrifteni i Sopra Steria tar på oss ansvaret for å skape verdi gjennom smidighet i stor skala hos de største virksomhetene i Norge, og dette ser vi krever absolutt hele vår bredde. Du vil komme inn i Norges sterkeste teknologimiljø med mennesker som har brennende interesse og erfaring med å både bygge moderne utviklingsplattformer og...

Plats Skåne län, Ängelholm Sista ansökningsdag 2026-10-30 23:59 Plats Skåne län, Ängelholm Sista ansökningsdag 2026-10-30 23:59 Ansök med konto Logga in med e-post E-postadress Vänligen ange din e-postadress. Lösenord Vänligen ange ett lösenord. Har du inget konto? Behöver du hjälp? Kontakta vår tekniska...

Om stillingen Britannia Hotel is always looking for talents who want to join us on our journey to ensure excellent guest experiences! We are fortunate to receive open applications daily from people who want to be part of our team. We can only handle incoming open applications through our platform, Webcruiter. Emails outside of this system will...

Villa Nord will be Trondheim's first boutique hotel, featuring 51 rooms, a restaurant, wine bar, café and intimate meeting spaces. We are seeking a Sous Chef to shape the culinary heart of Villa Nord, collaborating with the Culinary Head Chef and sous-chef to deliver the brand's culinary expression across all services.You will lead with technical precision,...

**Carried by heritage. Crafted by people.** In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. **About Villa Nord** Villa Nord will be...

KANTINA CHEF — VILLA NORD, TRONDHEIMIn 1837, Arnt and Ingeborg Flengstad opened Hôtel du Nord inDronningens gate. It was Trondheim's first hotel, and the firstplace in the city where you could sit down and order from a menu.Nearly two centuries later, Villa Nord opens at the same address.We are building the kitchen now, from the ground up. One of...