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13 stillingsannonser for chef i Norge. Finn daglig oppdaterte stillinger fra de ledende jobbportalene.

  • Chef De Partie

    1 day ago


    Trondheim, Trøndelag, Norge Strawberry Heltid 700 000 kr - 900 000 kr Kontrakt

    In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

  • Chef De Partie

    1 day ago


    Trondheim, Trøndelag, Norge Nordichotels Heltid 580 000 kr - 860 000 kr Kontrakt

    In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...


  • Trondheim, Trøndelag, Norge EGON Heltid 520 000 kr - 780 000 kr Kontrakt

    Som kokk på Egon innebærer det å jobbe for at våre gjester får en fullkommen totalopplevele ved sitt besøk ved Egon Restaurant.Det tilstrebes at alt personale på kjøkkenet får delta i alle oppgaver for en variert arbeidsdag og for å kunne påvirke totalkvalitet i alle ledd.Ansvar og myndighet tildeles gjerne dem som har gjort seg fortjent og som...


  • Trondheim, Trøndelag, Norge Robata Asian Fusion Heltid 450 000 kr - 600 000 kr Kontrakt

    We are looking for a sushi chef/hot kitchen chef with experience. Qualifications: Positive, loyal, flexble, effective Have a passion for food Clean, precise, a good mood Experience from a sushi restaurant We can offer: A strong consept An interesting, hectic and challenging environment Good working conditions We only contact/reply people that are...

  • Commis Chef-Kokk

    5 days ago


    Trondheim, Trøndelag, Norge Nordichotels Heltid 290 000 kr - 360 000 kr Kontrakt

    This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...


  • Trondheim, Trøndelag, Norge Kristina AS Heltid 500 000 kr - 700 000 kr Kontrakt

    We are looking for a sushi chef/hot kitchen chef with experience.Qualifications:Positive, loyal, flexble, effectiveHave a passion for foodClean, precise, a good moodExperience from a sushi restaurantWe can offer:A strong conseptAn interesting, hectic and challenging environmentGood working conditionsWe only contact/reply people that are qualified for the...


  • Trondheim, Trøndelag, Norge Strawberry Heltid 700 000 kr - 900 000 kr Kontrakt

    Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...


  • Trondheim, Trøndelag, Norge Robata Asian Fusion Heltid 450 000 kr - 600 000 kr Kontrakt

    Robata Asian Fusion in Trondheim, Norway is seeking a sushi chef/hot kitchen chef with experience. You will work in a dynamic, bustling environment offering authentic dishes and modern twists.The ideal candidate demonstrates a positive attitude, loyalty, flexibility, effectiveness, a passion for food, and a clean, precise approach with a good mood....


  • Trondheim, Trøndelag, Norge Nordichotels Heltid 580 000 kr - 860 000 kr Kontrakt

    Villa Nord, Trondheim's first boutique hotel, seeks a skilled Sous Chef to shape the culinary heart of the property. You will work closely with the Culinary Head Chef and sous-chef to execute the brand's concept across all food services.You lead shifts, uphold high quality, mentor staff, and contribute to cost control, sustainability, and guest experience....


  • Trondheim, Trøndelag, Norge Soprana Personell Norge AS Heltid 437 000 kr - 523 000 kr Kontrakt

    Soprana Personell Norge AS søker flere erfarne à la carte-kokker til sesong- og faste stillinger over hele Norge. Arbeidet starter snarest, med ledige stillinger hos kunder på ulike destinasjoner i landet, ofte utenfor de største byene. Du jobber i et internasjonalt kjøkkenteam der lokal nordisk mat lages av sesongråvarer med et europeisk...


  • Trondheim, Trøndelag, Norge Kristina AS Heltid 500 000 kr - 700 000 kr Kontrakt

    Kristina AS in Trondheim is seeking a sushi chef/hot kitchen chef with proven experience to join our fast-paced, high-energy kitchen team. You should bring a genuine passion for food, a clean, precise technique, and a positive, reliable attitude that supports teamwork and consistent quality.We offer a strong concept, an interesting, hectic environment, and...


  • Trondheim, Trøndelag, Norge Nordichotels Heltid 290 000 kr - 360 000 kr Kontrakt

    Villa Nord in Trondheim is seeking a Commis Chef to support daily kitchen operations under the Chef de Partie and leadership. The role offers hands-on learning across sections and growth toward greater responsibility as you rotate through the kitchen.You will work in shift patterns including evenings and weekends, handling seasonal produce, following...


  • Trondheim, Norge Anpassad Skola Ängelholms Kommun Heltid

    Plats Skåne län, Ängelholm Sista ansökningsdag 2026-11-29 23:59 Plats Skåne län, Ängelholm Sista ansökningsdag 2026-11-29 23:59 Ansök med konto Logga in med e-post E-postadress Vänligen ange din e-postadress. Lösenord Vänligen ange ett lösenord. Har du inget konto? Behöver du hjälp? Kontakta vår tekniska...

Key skills for chef
Lagre rå matstoffer Lagre kjøkkenutstyr ved riktig temperatur Anvende mattilberedningsteknikker Tenke kreativt om mat og drikke Overvåkingssystemer for matavfall Designe indikatorer for reduksjon av matavfall Anvende kulinariske etterbehandlingsteknikker Levere kundeservice

Associate's Degree (or other 2-year degree)

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Career guide: chef

Duties, skills, education and salary

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