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Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a...

We are currently seeking on call Chefs to join our vibrant team, as we are getting close to christmas season. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.Key ResponsibilitiesSupports the smooth running of the kitchen department,...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional. We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with...

OverviewAre you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.Seoul Søstre is a takeaway restaurant established...

Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | 1-month assignment | Possibility of extension & permanent employmentAre you an experienced chef looking for your next opportunity in Stavanger?O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment –...

ABOUT CLARION HOTEL ENERGY Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality. Our...

Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity Are you an experienced chef ready to take more responsibility in the kitchen? O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible. The position...

Radisson Hotel Group is seeking on-call chefs to join our vibrant kitchen team in Stavanger, Norway, especially as we approach the Christmas season. You will support the kitchen department, helping deliver memorable dining experiences across the hotel with a hands-on, can-do approach.We value guest service excellence and teamwork. This role offers flexible...

Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | 1-month assignment | Possibility of extension & permanent employment Are you an experienced chef looking for your next opportunity in Stavanger? O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

O’Connor’s Irish Pub Stavanger is seeking an experienced chef for a one-month full-time assignment in Stavanger. You will join a busy kitchen, prepare and cook dishes, maintain mise en place, and work closely with both kitchen and front-of-house teams to deliver high-quality pub fare.The position offers a lively central Stavanger workplace, with...

O’Connor’s Irish Pub Stavanger is seeking a capable Sous Chef to join the kitchen team in Stavanger, Norway. The role starts as a 1–2 month full-time assignment through Staffers, with the aim of a direct permanent position if the fit is right.You’ll lead a section, supervise service periods, and work closely with the Head Chef to maintain high...

Seoul Søstre, a popular Korean take-away restaurant in Stavanger, is seeking a skilled full-time chef. Join our team to prepare authentic Korean dishes and oversee kitchen operations. The ideal candidate should have culinary certification or a relevant experience, especially in Asian cuisine. We prioritize food quality and hygiene and offer a supportive...

Delicatessen is looking for a chef to join our kitchen team in a part-time role (~50%). You will prepare, cook, and plate dishes from our lunch, à la carte, and set menus in a busy, hospitality-focused environment.We value enthusiasm, service mindedness, and the ability to work evenings and weekends. Experience with Spanish cuisine is preferred, and a...

Clarion Hotel Energy in Stavanger seeks a dedicated Station Chef to own assigned stations, handcrafting high-quality dishes for our restaurant guests and large events.You will work with the Head Chef to refine a modern, diverse menu, uphold strict hygiene and inventory controls, and adapt smoothly between daily service and banquet operations with poise....

O’Connor’s Irish Pub Stavanger is seeking an experienced Sous Chef to take a lead role in the busy kitchen from ASAP. The role starts as a 1–2 month full-time assignment through Staffers, with a clear path to a permanent position directly with O’Connor’s if the trial is successful.You’ll work closely with the kitchen team, manage a section during...

Friends Hospitality Group is seeking a chef to join the kitchen team on a part-time basis (~50%). You will prepare, cook, and plate dishes from lunch, à la carte, and set menus, in a busy Stavanger restaurant. The role requires teamwork, a professional chef certificate, and the ability to work evenings and weekends.We value passion for quality ingredients,...

O’Connor’s Irish Pub Stavanger is seeking an experienced chef for an initial one-month, full-time assignment with a strong possibility of extension or moving into a permanent role. The kitchen team will require you to cook to the menu standards, manage your own station, and maintain high standards of cleanliness and food safety.English or Norwegian...

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional. We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with...