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Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a...

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a...

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional. We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Friends Hospitality Group is seeking a chef to join our kitchen team in a part-time role (~50%). The position requires evenings and weekends, with a preferred start as soon as possible. You will prepare, cook, and plate dishes for lunch, à la carte, and set menus in a fast-paced environment.The ideal candidate is enthusiastic, service minded, organized, and...

Twoja Norwegia in Stavanger is seeking a Chef de Partie to join a dynamic culinary team across our restaurant and five event venues. Take responsibility for your station, deliver high-quality dishes, and collaborate with the Head Chef to execute a modern menu.We offer a full-time role with competitive pay based on experience, staff meals, and employee...

Tuesday - Saturday, 15:00 - 23:00 (hours might change) Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses. About us: We are a large, multi-concept restaurant house...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

Delicatessen is looking for a chef to join our kitchen team in a part-time role (~50%). You will prepare, cook, and plate dishes from our lunch, à la carte, and set menus in a busy, hospitality-focused environment.We value enthusiasm, service mindedness, and the ability to work evenings and weekends. Experience with Spanish cuisine is preferred, and a...

Panzanella Pizzeria in Stavanger seeks a talented pizzaiolo to join our kitchen team and craft Rome style pizzas with precision.You will work the hot section, manage dough prep, create new pizza recipes, ensure consistent flavor, and collaborate with the team in a fast-paced environment. Fluency in Norwegian or English is preferred; a 2-week trial with a...

O’Connor’s Irish Pub Stavanger is seeking an experienced Sous Chef to take a lead role in the busy kitchen from ASAP. The role starts as a 1–2 month full-time assignment through Staffers, with a clear path to a permanent position directly with O’Connor’s if the trial is successful.You’ll work closely with the kitchen team, manage a section during...

Friends Hospitality Group is seeking a chef to join the kitchen team on a part-time basis (~50%). You will prepare, cook, and plate dishes from lunch, à la carte, and set menus, in a busy Stavanger restaurant. The role requires teamwork, a professional chef certificate, and the ability to work evenings and weekends.We value passion for quality ingredients,...

Radisson Hotel Group is seeking on-call Chefs to join our team for the Christmas season and beyond, bringing hands-on cooking skills and a customer-focused attitude. You will contribute to delivering memorable dining experiences across the hotel, working as part of a team to ensure timely, high-quality service.We value initiative, integrity, and a proactive...

Join Our Team at Panzanella – Now Hiring Pizzaiolo / Chef !Panzanella Pizzeria, a casual fine dining restaurant located in Stavanger, is seeking a talented pizzaiolo to join our kitchen team. We will have a 2 week trial period and if everything goes well we will offer the full-time (100%) position, starting ASAP. Our restaurant is dedicated to serving...