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We're now looking for a Head Chef to lead our kitchen in Stavanger. Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for. Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped...

ABOUT CLARION HOTEL ENERGYSituated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.Our...

ABOUT CLARION HOTEL ENERGY Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality. Our...

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality. Our kitchen is the heart of the...

Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | 1-month assignment | Possibility of extension & permanent employment Are you an experienced chef looking for your next opportunity in Stavanger? O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment...

Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for. Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped make Spanish tapas a natural part of the Norwegian restaurant scene,...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | 1-month assignment | Possibility of extension & permanent employmentAre you an experienced chef looking for your next opportunity in Stavanger?O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment –...

Delicatessen Stavanger is a relatively small restaurant with a close-knit team, and we're looking for someone who enjoys being hands-on and involved in the daily operation. As Head Chef, you'll work alongside the team in service, leading by example and helping ensure that every shift runs smoothly.You will be responsible for the overall operation of the...

Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity Are you an experienced chef ready to take more responsibility in the kitchen? O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible. The position...

Are you passionate about food, wine, and Spain? Then this might be the opportunity you're looking for.Delicatessen Tapasbar opened its doors at Grünerløkka in Oslo in 1999. What started as a single restaurant has since grown into five locations across Norway. Over the years, we've helped make Spanish tapas a natural part of the Norwegian restaurant scene,...

OverviewAre you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.Seoul Søstre is a takeaway restaurant established...

Clarion Hotel Energy in Stavanger seeks a dedicated Station Chef to own assigned stations, handcrafting high-quality dishes for our restaurant guests and large events.You will work with the Head Chef to refine a modern, diverse menu, uphold strict hygiene and inventory controls, and adapt smoothly between daily service and banquet operations with poise....

O’Connor’s Irish Pub Stavanger is seeking an experienced chef for an initial one-month, full-time assignment with a strong possibility of extension or moving into a permanent role. The kitchen team will require you to cook to the menu standards, manage your own station, and maintain high standards of cleanliness and food safety.English or Norwegian...

O’Connor’s Irish Pub Stavanger is seeking an experienced chef for a one-month full-time assignment in Stavanger. You will join a busy kitchen, prepare and cook dishes, maintain mise en place, and work closely with both kitchen and front-of-house teams to deliver high-quality pub fare.The position offers a lively central Stavanger workplace, with...

O’Connor’s Irish Pub Stavanger is seeking a capable Sous Chef to join the kitchen team in Stavanger, Norway. The role starts as a 1–2 month full-time assignment through Staffers, with the aim of a direct permanent position if the fit is right.You’ll lead a section, supervise service periods, and work closely with the Head Chef to maintain high...

Delicatessen Stavanger is seeking a Hands-on Head Chef to lead the kitchen and drive excellence in a busy tapas-focused operation. You will oversee daily service, mentor the team, manage staffing and inventory, and partner with the General Manager to maintain a supportive, high-performing kitchen culture.Experience in hospitality leadership is essential;...

Seoul Søstre, a popular Korean take-away restaurant in Stavanger, is seeking a skilled full-time chef. Join our team to prepare authentic Korean dishes and oversee kitchen operations. The ideal candidate should have culinary certification or a relevant experience, especially in Asian cuisine. We prioritize food quality and hygiene and offer a supportive...

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality. Our kitchen is the heart of the...

Kokk in Norway is seeking an experienced, friendly Sous Chef to join a waterfront fjord hotel in Western Norway, near Stavanger. The role focuses on a seasonally evolving à la carte menu, with emphasis on fresh, local ingredients and high presentation standards.You will work evenings, weekends, and holidays, with salary 260–270 NOK per hour and...