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Dar al Maghreb – Majorstua i Oslo søker erfaren kokk og hjelpekokk som deler vår lidenskap for marokkansk middelhavsmat. Du bidrar til kreative retter, høy kvalitet og flott gjesteopplevelse.Vi tilbyr et kreativt arbeidsmiljø, konkurransedyktige betingelser og muligheten til å være med fra starten i et unikt restaurantprosjekt.Stillingen krever...

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OasisConstruct UAE in Os, Norway is seeking a Seasonal Sous Chef to assist the Executive Chef, create dishes from fresh local ingredients, and help run a fast-paced kitchen.No previous experience required as on-the-job training is provided; the role offers meals during shifts, growth opportunities, and mentorship. Flexible hours including evenings, weekends,...

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group...

Kverneriet is seeking Line Chefs to join our busy Oslo kitchens at Solli Plass and Majorstuen. You’ll prepare ingredients from scratch, master each station, and contribute to outstanding guest experiences during peak service hours.We foster continuous coaching, skill development, and clear paths to more senior roles within the group, encouraging creativity...

Part-Time Executive Chef. Profession: Executive Chef. City: Oslo, Norway.We are in need of a skilled and experienced Executive Chef to join our team on a part-time basis. As an Executive Chef, you will be responsible for overseeing the culinary operations of our establishment and ensuring that all dishes are prepared to the highest quality standards. This...

Seasonal Executive Chef in Oslo, NorwayWe are hiring a skilled Executive Chef to join our team for the seasonal period in Oslo, Norway. As the Executive Chef, you will be responsible for creating and executing a diverse menu of high-quality dishes, managing inventory and kitchen operations, and leading and training a team of chefs.Requirements:Minimum 5...

Executive Chef - Culinary Arts in Osaka, Japan We are seeking a talented and experienced Executive Chef to lead our culinary team in Osaka, Japan. As the Executive Chef, you will be responsible for overseeing and managing all aspects of our kitchen operations. This includes menu planning, food preparation and presentation, staff management, inventory...

Head Chef in Oslo, NorwayAs a Head Chef in Oslo, Norway, you will be responsible for overseeing the daily operations of our kitchen and ensuring that high-quality and delicious meals are consistently served to our customers. You will work closely with our culinary team to create new menu items, maintain food quality standards, and manage inventory and...

Join & Co-Develop a Kitchen Built on Craft and CreativityThis isn't a \"punch-in, punch-out\" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.Right now, we're looking for Sous...

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team. We have three open positions, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.Candidates should have a genuine passion for cooking, experience in a professional kitchen, and a willingness to...

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. What We Look For A genuine passion for cooking and delivering exceptional dishes Experience in a...

Seasonal Sous Chef Profession: Executive Chef City: Os, Norway We are seeking a talented and motivated Sous Chef to join our team for our seasonal restaurant in Os, Norway. This is an excellent opportunity for someone looking to gain experience in a fast-paced and dynamic kitchen environment. As a seasonal Sous Chef, you will work closely with our Executive...

Executive Chef - Entry LevelWe are hiring an enthusiastic and motivated Executive Chef to join our team in Oslo! As an Entry Level Executive Chef, you will have the opportunity to learn and grow in a fast-paced, dynamic environment. This is a great opportunity for someone who is passionate about cooking and looking to start their career in the culinary...

Kverneriet in Oslo is hiring energetic Kitchen Assistants for Solli Plass and Majorstuen. You don't need to be a trained chef; what matters is your attitude, work ethic and willingness to learn.You will support cooking and service, help with daily prep, dishwashing and keeping the kitchen clean and organised. This role offers hands-on coaching in a...

Skycrew is looking for an enthusiastic Executive Chef at entry level in Oslo. The role offers hands-on learning in a fast-paced kitchen, with responsibilities spanning menu planning, cooking, and supervising staff. Ideal for someone passionate about cooking and eager to start a culinary career.The position emphasizes food safety, high-quality standards, and...

Work corp in Oslo, Norway is hiring a part-time dishwasher to join our kitchen team. You will clean and sanitize all dishes, utensils, and cooking equipment, ensuring a hygienic workspace.This entry-level role requires no prior experience, offers a monthly salary of 1,300 USD, and includes accommodation for employees. Ideal candidates have good time...

Jobleader in Oslo is seeking a Head Chef to oversee daily kitchen operations and lead a team of talented cooks, delivering exceptional dining experiences to guests.You will develop creative menus, train staff, manage inventory, monitor food quality, and ensure health and safety standards while collaborating with management on events and promotions.The ideal...

Den Gamle Major in Oslo seeks a talented chef to join its culinary team. This full-time role starts September 16, 2026, with a temporary end date of December 31, 2026 and potential for longer-term opportunities as the pub expands. The candidate should be passionate about delivering high-quality gastropub food in a welcoming atmosphere.The role emphasizes...