Food & Beverage Manager

2 months ago


Trondheim, Norway Radisson Blu Royal Garden Hotel, Trondheim Full time

Radisson
Hotel Group is one of the world's largest hotel groups with nine distinctive
hotel brands, and more than 1,600 hotels in operation and under development in
120 countries. The Group’s overarching brand promise is Every Moment Matters
with a signature Yes I Can service ethos. 

People
are at the core of our business success and future. Our people are true Moment
Makers and together we bring the culture, spirit, environment and opportunities
that empower you to be your best, every day, everywhere, every time. Together,
we make Every Moment Matter. 

We
are now looking for a Food & Beverage Manager, who will be overall responsible
for the Food & Beverage operations at Radisson Blu Royal Garden Hotel,
Trondheim

We
focus on you as a person, your skills, talents, and passion – not only on your
resume. Because mindset is what it’s all about. And you can grow the rest with
us. That's a promise 


About the Role:
Our
F&B Service Teams are sophisticated hosts with an instinctive ability to
anticipate guests’ needs by being in the right place at the right time and
delivering a hospitality experience that goes above and beyond - creating
memorable moments for our guests.



As Food & Beverage Manager, you will join a team that is passionate about
delivering exceptional service where we believe that anything is possible,
whilst having fun in all that we do

Interested? Then why not say Yes I Can as we are looking for passionate people
just like you



Key Responsibilities of the Food & Beverage Manager:


  • Ensure the smooth running of the F&B
    departments where all aspects of the guest service experience are
    delivered to the highest levels
  • Work proactively to improve guest satisfaction
    and comfort, delivering a positive and timely response to guest enquiries
  • Develop and implements plans where F&B
    initiatives & hotel targets are achieved
  • Lead and manage the F&B service teams,
    fostering a culture of growth, development and performance within the
    department
  • Prepare and be responsible for the departmental
    budget, ensuring that costs and inventory are controlled, that
    productivity and performance levels are attained
  • Build and maintain effective working
    relationships with all key stakeholders
  • Establish and deliver effective programmes that
    advance service standards, profitability and cost control
  • Ensure adherence and compliance to all
    legislation where due diligence requirements and best practice activities
    are planned, delivered and documented for internal and external audit,
    performing follow-up as required



Requirements of the Food & Beverage Manager:


  • Proven experience in F&B service and operations
    with strong problem-solving capabilities
  • Experience with leading a team - a hands-on
    approach and lead-by-example work style
  • Commitment to exceptional guest service with a
    passion for the hospitality industry
  • Ability to find creative solutions, offering
    advice and recommendations
  • Business
    driven and commercially aware
  • Personal integrity, with the ability to work in
    an environment that demands excellence, time and energy
  • Experienced in using IT systems on various
    platforms – experience with EMMA is beneficial
  • Strong
    communication skills
  • Fluent in English and knowledge of a Scandinavian
    language is beneficial


What
We Offer Our Food & Beverage Manager
We
aim to be as good a place to work as we are to stay. That is why we offer a
competitive compensation and benefits package, which includes: 

  • Special rates for our team members, and
    friends and families while travelling and staying in our hotels
  • We take our “We grow talent, talent
    grows us” culture belief to heart. With us you will benefit from a wide range
    of development offers supporting your learning & growth right from your
    onboarding. This includes an individual development plan and unlimited access
    to more than +20K learning modules & programs through Radisson Academy
  • Participate and live Responsible
    Business every day together with our team members in the hotel and in the local
    communities where we work on creating shared value, better futures and a better
    planet for all
  • A workplace covered by collective
    agreement
  • Special prices for employees at our own
    restaurants
  • An international workplace with
    colleagues and guests from all over the world
  • Employee canteen with homemade food   


The
Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu,
Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson,
Country Inn & Suites by Radisson, and Prizeotel brought together under one
commercial umbrella brand Radisson Hotels.  

Become
part of the world of Moment Makers, we are looking forward to getting to know
you


We look forward to receiving your resume



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