Culinary Leader for Clarion Hotels

Som Sous Chef på Clarion Hotel The Hub vil du være med på å designe og utføre matproduksjon til høye krav. Vi ser etter en profesjonell som kan følge opp vår måte å håndtere IK-mat-rutiner på.Har du erfaring med:Ledelse av et kjøkkenteamUtvikling av meny og konseptStrukturert hverdag med trygge rammerOm oss:Absolutt beste beliggenheten i...

Sommerro, a vibrant neighborhood hotel in Oslo, is seeking an experienced chef to lead our culinary team. As a Restaurant Manager with strong leadership skills, you will be responsible for maintaining the integrity of our brand's standards and driving innovation in menu development.About UsWe are a game-changing hotel that redefines hospitality with a strong...

Clarion Hotel The Hub søker en dyktig Sous Chef til å bli med i lederteamet på kjøkkenet.KonkurranseposisjonVi tilbyr deg muligheten til å være en del av et inspirerende og innovativt arbeidsmiljø med dedikerte mennesker fra over 70 forskjellige nasjoner. Som ansatt får du også ta del av våre Super Kollega-fordeler med ekstra gode priser på...

As a culinary leader at Clarion Hotels, you'll be part of a dynamic team that's passionate about delivering exceptional experiences. Our hotels are more than just a place to stay – they're a reflection of our commitment to quality, innovation, and sustainability.About Our CompanyWe're proud to be part of Strawberry, a company that shares our values and...

Clarion The Hub søker Sous Chef til bankettMidt i hjertet av Oslo troner Clarion Hotel The Hub, Norges og Oslos største og mest innholdsrike hotell. Med den beste beliggenheten midt i Oslo sentrum og som nærmeste nabo til Norges største knutepunkt, Oslo Sentralstasjon, er Clarion Hotel The Hub det perfekte utgangspunkt og hotell for Oslo-opplevelser....

LocationNorway, OsloApply by2025-04-01About Clarion Hotel: Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always...

I Clarion Hotel The Hub søker vi etter en dynamisk og kreativ Sous Chef som kan bidra til å skape en strålende arbeidsdag for våre gjester.Vår feriehotell har:Et topp utstyrt kjøkkenEn mangfoldig og inspirerende arbeidsmiljøDelige mennesker fra over 70 forskjellige nasjonerHva du trenger:Erfaring som kokk og fokus på høy kvalitetLidenskap for...

Clarion Hotel The Hub søker en god Sous Chef som kan styre koblinger og operere aktivt i alle situasjoner. Du vil samarbeide tett med vår Take-away-divisjon, så ønsker vi deg som har erfaring med å bruke din innsikt når du leder andre. Vi sørger for:Et godt miljøÅpne kommunikasjonskanalerKunnskapsutviklingHvilke kvalifikasjoner må du ha:Erfaring...

Role OverviewWe are seeking a highly skilled Chef De Partie to join our Food & Beverage team at THE THIEF, a unique hotel experience in Oslo. As a key member of our culinary team, you will be responsible for further strengthening our operations and contributing to the hotel's mission to deliver exceptional guest experiences.The ideal candidate will have...

Room to GrowWith more than 200 hotels across the Nordics, we offer you endless opportunities for career progression. Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you're at.We always give numerous discounts to you and your friends and family at our hotels, bars, and...

MEETING & EVENT SUPERVISORAbout Clarion Hotel:Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for...

LocationNorway, OsloApply by2025-03-30About Clarion Hotel: Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always...

LocationNorway, OsloApply by2025-04-11We are looking for a service STAR with organizational skills and a genuine love for food and drinksAmerikalinjen opened in March 2019 and is an urban boutique hotel in the heart of Oslo. With 122 rooms, unique experiences, and a rich history, we have established ourselves as the number one on TripAdvisor in NorwayEvery...

Are you a creative and ambitious chef looking for a new challenge? We are seeking a Head Chef with vision and passion to join our culinary team at Sommerro, a vibrant neighborhood hotel in Oslo. As a key member of our team, you will play a crucial role in creating an exceptional dining experience for our guests.About UsSommerro is a game-changing hotel that...

We are seeking a talented Executive Chef to join our culinary team at Sommerro, a vibrant neighborhood hotel in Oslo. As a key member of our team, you will play a crucial role in creating an exceptional dining experience for our guests.About UsSommerro is a game-changing hotel that redefines hospitality with a strong focus on culture and community. Our hotel...

At Amerikalinjen, we strive to create a unique destination where locals and travelers can experience personal and unique moments.The role of waiter at Amerikalinjen is a central part in the development of our Brasserie. Your daily work will be to establish and maintain high-quality service, positioning Amerikalinjen as the number one hotel for those seeking...

We are looking for a highly motivated and experienced chef to join our dynamic team at Sommerro, a vibrant neighborhood hotel in the heart of Oslo. As a key member of our culinary team, you will play a crucial role in creating an exceptional dining experience for our guests.About UsSommerro is a game-changing hotel that redefines hospitality with a strong...

Housekeeping crew - ekstrahjelp/ringevikar, OsloDet er en grunn til at det er akkurat du som ønsker å jobbe i Strawberry. Du ser muligheter på våre 100 destinasjoner. Du tror du vil passe inn i vårt mangfold blant 18.000 ansatte. Du er spent på våre fantastiske hotellkjeder og du har energi, mot og begeistring så det holder. Vil du vite mer om oss?...

Join Our Culinary TeamTHE THIEF, a luxurious hotel experience in Oslo, seeks a skilled Chef De Partie to join our Food & Beverage team. As a key member of our culinary team, you will play a vital role in shaping our menu offerings and ensuring exceptional guest experiences.With a strong passion for food and service, you will be responsible for maintaining...

Leadership and DevelopmentThe Kitchen Manager will serve as a Culinary Learning Coach, developing and implementing learning programs to drive continuous improvement and employee retention. They will also possess a self-motivated approach to their own personal and professional growth.This leader will clearly define goals and expectations for team members...