Executive Chef Team Lead

5 days ago


Oslo, Oslo County, Norway TN Norway Full time
Company Overview

TN Norway is a prestigious hospitality establishment renowned for its exceptional culinary experiences. Our mission is to deliver top-notch service and unparalleled gastronomic delights to our discerning guests.

Job Description

We are seeking an experienced Sous Chef to join our dynamic Food & Beverage team. As a key member of our kitchen staff, you will be responsible for training and developing the culinary skills of our team members.

You will work closely with our executive chef to develop innovative menus and culinary concepts that exceed our guests' expectations.

In addition, you will have the opportunity to take part in a creative F&B department and contribute to the development of new ideas and concepts.

Required Skills and Qualifications
  • A well-trained and experienced Chef with previous responsibilities as Sous-chef or Headchef in a hotel or restaurant of high standard and reputation.
  • A passionate foodie who motivates and inspires the team to perform at the highest level.
  • A creative soul who loves to develop concepts, products, and teams.
  • A team member who seeks quality at every stage.
  • A hands-on leader who leads the team through great attitude and positive energy, contributing to a healthy working environment.
Benefits

We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth and development.

Others

We value passion, creativity, and teamwork. If you are a motivated and ambitious individual who shares our vision, we encourage you to apply.



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