chef

17 hours ago

Oslo, Oslo County, Norway Nordic Hotels & Resorts Full time

We are looking for a 100% employee, that is dynamic, warm, and professional.

You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city."

Defined by our values: LIGHT (guidance, training, and knowledge) - POWER (support, collaboration, and leadership) - WARMTH (welcoming from the heart).

The Successful Candidate Will Work Efficiently Alongside The Management Team As Part Of a Strong And Effective Department Of 60 Employees Overseeing The Operation Of Our Food Offerings, Including Events Catering, Breakfast, Room Service And Three Of Our In-house Restaurants:

  • Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favorites.
  • Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes.
  • To Søstre: An elegant venue that serves afternoon tea by day and champagne and oysters by night.

What you'll do, except cooking wonderful food...

  • Maintaining the integrity of our brand's standards in line with the Head Chef and sous chef in your department.
  • Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development.
  • Have a firm grip on maintaining Sommerro's food quality and food waste standards.
  • Make sure that the guest experience is at the heart of what you do.

What you'll get out of it...

  • A competitive package with plenty of opportunity for professional and personal development.
  • Flexible working hours and varied work days with the possibility of full time or part time work.
  • The chance to work in a creative, highly professional and rewarding environment.
  • Great staff benefits across the Strawberry family.
The Qualifications We're Looking For...
  • Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment.
  • Have a good understanding of the business with a proven track record of working in large teams across multiple outlets.
  • Fluency in English or a Scandinavian language.
  • Visa or relevant passport to work in Norway (applications without this will not be reviewed).

The personal attributes we're looking for...

  • A passion for hospitality, food, and trends.
  • You're up for working as part of a dynamic team.
  • Excellent communication skills and an eye for detail.
  • Strong organisational skills and a structured, precise, and reliable approach.
  • The ability to take on a large work capacity and multi-task under pressure.
  • A true passion for creativity and a desire to adapt, learn, and try things differently.

We are hiring continuously – so don't wait to apply

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo's first neighborhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Tobias Persson, Executive Chef

tobias.persson@sommerrohouse.com

#J-18808-Ljbffr

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