
Culinary Program Manager
8 hours ago
Join TN Norway and be part of a team that shapes the future of real estate.
As the Food Services Manager, you will be responsible for delivering exceptional customer service, managing food service operations, and ensuring compliance with client contracts and policies.
Key Responsibilities include managing and overseeing Food Service operations, acting as the single point of contact for all food service-related items, establishing and maintaining a sound Food Services management program, and coordinating catering and hospitality needs.
The ideal candidate must possess exceptional customer service skills, strong communication skills, and the ability to work with clients at various levels within an organization.
Requirements:
- Bachelor's Degree, preferred, or equivalent combination of education and experience.
- Minimum of five to ten years of progressive experience in foodservice/hospitality management experience.
- Proficient communication skills in both French & English.
- Ability to work with clients at all levels of an organization.
- Strong vendor management experience. Must have strong analytical skills.
- Strong background in a leadership role with exposure to contract management, customer service, and food services.
- Exhibits strong communication, presentation, and listening skills.
- Exhibits initiative, responsibility, flexibility, and leadership.
- Proficient in the use of Windows-based office software including Microsoft Office, Word, Excel, PowerPoint, and Outlook.
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