Head of Kitchen Operations

7 days ago


Trondheim, Trøndelag, Norway Sellanraa Full time

Sellanraa seeks a skilled Chef to lead our culinary team. This full-time position requires strong leadership, creativity, and attention to detail.

About the Role:

As Head of Kitchen Operations, you will oversee meal preparation, manage food inventory, and ensure food safety standards are met. You will also collaborate with the team to develop innovative menus and improve culinary processes.

Key Responsibilities:

  • Lead Culinary Team: Mentor and guide kitchen staff to achieve culinary excellence.
  • Menu Innovation: Develop and implement new menu ideas to cater to diverse tastes.
  • Kitchen Efficiency: Streamline kitchen operations to optimize productivity and reduce waste.
  • Food Safety: Maintain a clean and hygienic environment by adhering to strict food safety protocols.

Requirements:

  • Culinary Arts Degree or Equivalent Experience
  • Proven Experience as a Chef in a Restaurant or Food Service Setting
  • Strong Leadership and Communication Skills
  • Ability to Work in a Fast-Paced Environment
  • Attention to Detail and Creativity in Menu Creation
  • Excellent Time Management and Organizational Skills


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