Assistant Head Chef

2 weeks ago


Oslo, Oslo County, Norway Radisson Blu Scandinavia Hotel, Oslo Full time
Radisson Blu Scandinavia Hotel, Oslo

We are seeking a highly skilled and experienced Assistant Head Chef to join our dynamic kitchen team at the Radisson Blu Scandinavia Hotel, Oslo. As a key member of our culinary team, you will be responsible for supporting the smooth running of the kitchen department, ensuring that all aspects of the guest dining experience are delivered to the highest level.

Key Responsibilities:
  • Support the Head Chef in the planning, preparation, and presentation of menus, ensuring that all dishes are of the highest quality and presentation.
  • Supervise and coordinate the work of the kitchen team, ensuring that all tasks are completed efficiently and effectively.
  • Monitor and control food costs, inventory, and labor costs, ensuring that all are within budget.
  • Develop and implement new menu ideas, ensuring that they are in line with the hotel's culinary standards.
  • Collaborate with the Head Chef to ensure that all kitchen operations are running smoothly and efficiently.
Requirements:
  • Minimum 2 years' experience in a similar role, preferably in a 5-star hotel.
  • Proven track record of delivering high-quality dishes and exceptional customer service.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety and hygiene practices, with a strong commitment to maintaining high standards.

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. If you are a motivated and experienced Assistant Head Chef looking for a new challenge, please submit your application today.



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