Food Safety Manager

4 days ago


Oslo, Oslo County, Norway Mondelez International Full time

As a Food Safety Manager at Mondelēz International, you will play a critical role in ensuring the quality and safety of our snack food products.

Key Responsibilities
  • Develop and implement effective quality management systems to ensure compliance with regulatory requirements and company standards.
  • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
  • Work closely with cross-functional teams to ensure seamless execution of quality initiatives and resolve any quality-related issues that may arise.
  • Collaborate with the HACCP team to develop and maintain effective HACCP plans and ensure their implementation across all production areas.

You will also be responsible for supporting new product development by providing input on quality and safety considerations and collaborating with suppliers to ensure they meet our quality and safety standards.

In addition, you will be expected to maintain accurate records and reports related to quality and safety performance, including CAPA investigations and implementing corrective actions.

A bachelor's degree in Food Technology or a related field is required, as well as several years of experience in a quality assurance or food safety role within the snack food industry.



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