Head of Restaurant Operations

5 days ago

Bodø, Nordland, Norway Strawberryhotels Full time

Sustainability and innovation are at the heart of our approach at Strawberryhotels. We're committed to creating unforgettable dining experiences that showcase the best of Northern Norwegian cuisine.

We're looking for a passionate and experienced Head Chef to join our team at Restaurant ATTME. As a leader with a passion for sustainability, you'll be responsible for developing menus that incorporate locally sourced ingredients and reducing food waste.

Responsibilities:

  • Work closely with the Executive Chef to develop sustainable menu options.
  • Lead a team of kitchen staff to ensure seamless service and exceptional quality.
  • Cultivate relationships with local farmers and suppliers to source fresh ingredients.

Requirements:

  • Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.
  • Culinary certification with strong knowledge in Norwegian and Nordic cuisine.
  • Passion for sustainability and reducing food waste.

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