Head Chef for Exclusive Outdoor Resort

6 days ago


Bodø, Nordland, Norway Strawberryhotels Full time

Become a head chef at Wood Hotel Bodø, where we're dedicated to delivering exceptional dining experiences. As a key member of our culinary team, you'll be responsible for creating memorable meals, managing inventory, and driving innovation.

Key Responsibilities
  • Develop and implement menus that showcase local flavors and ingredients.
  • Lead a team of kitchen staff to ensure seamless service delivery.
  • Maintain high standards of food quality, presentation, and safety.
  • Work closely with the hotel's management team to understand guest preferences and tailor our services accordingly.
  • Manage inventory, product deliveries, and supplier relationships effectively.
  • Promote a culture of teamwork and continuous improvement within the kitchen.

In return for your expertise, we offer a competitive salary, benefits, and opportunities to grow within Strawberryhotels' diverse portfolio of hotels and resorts.

Our Benefits

As part of our team, you can expect:

  • Competitive salaries and benefits packages.
  • Good job security through collective agreements and insurances.
  • Paid parental leave, holiday leave, wellness allowance, attractive pension plans, and discounts on stays, restaurants, and bars.
  • Endless opportunities for career progression across our 200 hotels in the Nordics.
  • A sophisticated experience of nature, curated inside our hotel through design, food, well-being, and activities.

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