
Executive Chef for Unique Hotel Experience
6 days ago
We're looking for a skilled and passionate chef to join our team at Wood Hotel Bodø, a unique outdoor resort in northern Norway. As a key member of our culinary team, you'll be responsible for creating unforgettable dining experiences for our guests.
Responsibilities- Develop and implement menus that showcase local flavors and ingredients.
- Lead a team of kitchen staff to ensure seamless service delivery.
- Maintain high standards of food quality, presentation, and safety.
- Work closely with the hotel's management team to understand guest preferences and tailor our services accordingly.
- Ensure effective inventory management, product deliveries, and supplier relationships.
- Take ownership of your area and contribute to the overall success of the hotel.
The position involves a rotating arrangement including weekend work, but we offer competitive salaries, benefits, and opportunities for career progression within Strawberryhotels' 200-strong Nordic network.
What We OfferAs part of our team, you can expect:
- A sophisticated experience of nature, curated inside our hotel through design, food, well-being, and activities.
- A warm and welcoming atmosphere that fosters collaboration and creativity.
- Good job security through collective agreements and insurances, paid parental leave, holiday leave, wellness allowance, attractive pension plans, and competitive salaries.
- Endless opportunities for career progression across our 200 hotels in the Nordics.
- Discounts on stays, restaurants, and bars at our hotels, as well as four free nights per year.
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