
Chef de Cuisine in Northern Norway's Leading Hotel
6 days ago
We're seeking a highly skilled and motivated chef de cuisine to join our team at Wood Hotel Bodø. As a key member of our culinary team, you'll be responsible for driving innovation, improving efficiency, and delivering exceptional dining experiences.
Main Responsibilities- Develop and implement creative menus that showcase local flavors and ingredients.
- Lead a team of kitchen staff to achieve high standards of food quality, presentation, and safety.
- Collaborate with the hotel's management team to drive business growth and improve guest satisfaction.
- Manage inventory, product deliveries, and supplier relationships effectively.
- Take ownership of your area and contribute to the overall success of the hotel.
In return for your expertise, we offer a competitive salary, benefits, and opportunities to grow within Strawberryhotels' diverse portfolio of hotels and resorts.
Career OpportunitiesAs part of our team, you can expect:
- A clear path for career progression within our 200-strong Nordic network.
- Ongoing training and professional development opportunities.
- Competitive compensation and benefits packages.
- A supportive and inclusive work environment.
- Opportunities to work on exciting projects and collaborate with like-minded professionals.
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Chef de Cuisine Lead
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Bodø, Nordland, Norway Strawberryhotels Full timeWood Hotel Bodø offers an unparalleled experience, blending nature with luxurious amenities. As a dedicated chef, you'll play a vital role in crafting unforgettable guest experiences.Key Responsibilities:Develop innovative menus that showcase local flavors.Work collaboratively with colleagues to ensure seamless operations.Maintain high-quality standards for...
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Bodø, Nordland, Norway Strawberryhotels Full timeStrawberryhotels is seeking a skilled and passionate chef to join their team at the Wood Hotel Bodø. This unique hotel experience will offer guests a sophisticated encounter with nature, curated through design, food, well-being, and activities.Responsibilities:Create exceptional dining experiences for hotel guests.Collaborate with department teams to...
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