Head of Culinary Operations in Northern Norway

6 days ago


Bodø, Nordland, Norway Strawberryhotels Full time

Wood Hotel Bodø offers an unparalleled experience, blending nature with luxurious amenities. As a dedicated chef, you'll play a vital role in crafting unforgettable guest experiences.

Key Responsibilities:
  • Develop innovative menus that showcase local flavors.
  • Work collaboratively with colleagues to ensure seamless operations.
  • Maintain high-quality standards for food preparation and presentation.
  • Contribute to maintaining a safe and healthy work environment.

The ideal candidate will be passionate about delivering exceptional service and take pride in their work.

Benefits Package:

We offer a comprehensive benefits package, including competitive salaries, paid time off, and opportunities for professional growth.

Culture of Excellence

At Strawberryhotels, we value teamwork, innovation, and excellence. Our goal is to create an unforgettable experience for every guest.



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