
Culinary Director for Innovative Cuisine
5 days ago
As a pioneer in innovative cuisine, Strawberryhotels is always pushing the boundaries of what's possible. We're seeking an exceptional Head Chef to lead Restaurant ATTME, driving culinary excellence across all hotel outlets.
You'll have the opportunity to work with a talented team of chefs and kitchen staff to develop innovative Nordic-inspired dishes that showcase the best of Northern Norwegian cuisine.
Key Responsibilities:
- Collaborate with the Executive Chef to drive culinary innovation.
- Oversee daily kitchen operations, ensuring exceptional quality and presentation.
- Foster a high-performing team, providing leadership, training, and mentorship to kitchen staff.
Requirements:
- Proven experience as a Head Chef or in a senior leadership role in a high-volume restaurant or hotel.
- Culinary certification with strong knowledge in Norwegian and Nordic cuisine.
- Passion for innovation and culinary excellence.
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Executive Chef for Culinary Excellence
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