chef

Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great...

Do you have a passion for authentic flavours and an eye for detail in cooking? Raffiné, Oslo's new Lebanese restaurant and wine bar, is seeking talented chefs, sous chefs, and kitchen assistants to join our team. We are looking for a passionate team that wants to elevate Lebanese gastronomy to new heights and provide our guests with a rich dining...

As a Head Chef at our restaurant in Os Norway you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our customers. We are seeking an experienced and passionate chef who can lead our team to success.ResponsibilitiesPlan and develop creative and delicious menus that meet the dietary needs and...

LocationOs, NorwayJob SummaryWe are searching for a skilled Executive Chef to join our team in Os, Norway. The ideal candidate will have a passion for creating delicious and visually appealing dishes using fresh local ingredients.ResponsibilitiesOversee all aspects of the kitchen, including menu planning, ordering supplies, and managing kitchen...

CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEFVilla Nord — TrondheimJoin the kitchen at Villa NordIn 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped.Today, Villa Nord carries that story forward. Our kitchen...

Join the Kitchen at Villa Nord In 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped. Today, Villa Nord carries that story forward. Our kitchen follows the seasons and the region — the menu shifts with what's...

About Villa Nord Villa Nord is a heritage hotel in the heart of Trondheim, built on the ground where the city’s first hotel opened in 1837. Our kitchen follows the seasons and the region — the menu shifts with what is fresh and what is good, and every plate that leaves the pass tells you something about where you are. We are looking for three people to...

Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great...

Company DescriptionStorfjord HotelStorfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest...

We are looking for chefs that are dynamic, flexible and professional.You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).The successful...

We are in need of an experienced Pastry Chef to join our team in Oslo. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries and desserts for our customers. You will also be responsible for overseeing the pastry kitchen, managing inventory, ordering supplies, and ensuring quality control.ResponsibilitiesCreate a...

About Basta Basta is more than a restaurant—it’s a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you’re in the kitchen or on the floor, you’ll be part of a team that brings energy, personality and...

We are in search of an experienced and skilled Head Chef to join our team at a high-end restaurant in Bergen. As the Head Chef you will be responsible for leading our kitchen staff and ensuring the quality and consistency of our menu offerings.ResponsibilitiesPlan design and develop new menu items that reflect our restaurants identity and appeal to our...

A luxurious hotel in Svalbard is seeking a skilled and creative Pastry Chef to join our culinary team As a Pastry Chef you will be responsible for preparing and creating a variety of delicious desserts breads and pastries for our guests Your role will also involve overseeing the pastry kitchen training and managing junior staff and ensuring the highest...

We are in need of a skilled and creative Pastry Chef to join our team in Svalbard.Responsibilitiespreparing doughsfillings and toppingsbaking and decorating pastriesmaintaining inventory and ordering suppliesensuring food safety standards are met at all timesQualificationsA degree or certification in Culinary Arts or a related field is preferred.This is a...

Vill du skapa smakupplevelser i en miljö full av puls och variation?Inför vintersäsongen söker vi passionerade kockar till våra hotellrestauranger, här får du arbeta med råvaror från grunden, i olika köksmiljöer och tillsammans med ett engagerat team som brinner för kvalitet i varje detalj.Våra hotell erbjuder ett brett utbud av restauranger,...

ResponsibilitiesOversee all aspects of kitchen operations and food preparation.Plan menu, manage inventory, and supervise staff.QualificationsMinimum 5 years experience in a similar role.Strong leadership skills and a passion for creating innovative and delicious dishes.High school diploma or equivalent required.Other DetailsSeasonal position.Salary:...

About the RoleA high‑end pastry shop in Oslo is seeking an experienced Pastry Chef to join our team. The ideal candidate should have a passion for creating unique and delicious pastries as well as a strong background in baking techniques and flavor combinations.ResponsibilitiesDesign new menu items.Manage inventory and order supplies.Maintain cleanliness...

Seeking an experienced Head Chef to lead our culinary team in Os. The ideal candidate will have a passion for creating delicious and visually appealing dishes as well as strong leadership skills to manage and inspire our kitchen staff.Responsibilitiesmenu creationinventory managementensuring high-quality food preparation and presentationRequirementsMust have...

We are seeking a skilled and experienced Executive Chef to join our team on a temporary basis in the city of Os Norway. The ideal candidate will have a passion for culinary excellence and creativity with at least 5 years of experience in a similar role.ResponsibilitiesCreate and execute innovative menus to meet the needs of our clientsSupervise and train...