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Friends Hospitality Group is seeking a hands-on Head Chef to lead the kitchen at Delicatessen Aker Brygge in Oslo. The role involves leading daily kitchen operations, developing the kitchen team, and hands-on service, while ensuring food safety and cost controls.You will collaborate closely with the General Manager to deliver high-quality Spanish-influenced...

Head Chef As a Head Chef at our renowned restaurant in Oslo, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. Your creative flair and passion for culinary excellence will be essential in delivering exceptional dining experiences to our guests. Key Responsibilities Oversee day-to-day kitchen operations,...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do. What we are looking for We are looking for a hands-on and...

Executive ChefWe are currently seeking an experienced Executive Chef to join our team in Oslo. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food and service for our guests.Key ResponsibilitiesCreate and maintain menus that reflect the restaurant's concept and appeal to...

Head Pastry Chef As a Head Pastry Chef, you will be responsible for overseeing the pastry department of our fine dining restaurant in Oslo. Your main duties will include creating and developing new pastry recipes, managing inventory, training and supervising a team of pastry chefs, and ensuring food quality standards are consistently met. Key Requirements At...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

Junior Pastry ChefWe are seeking a talented and passionate Junior Pastry Chef to join our team in Oslo. As a Junior Pastry Chef, you will assist the Head Pastry Chef in creating and preparing delicious pastries, desserts, and baked goods. You will have the opportunity to learn and develop your skills under the guidance of our experienced pastry team. The...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

The Hoxtonis gearing up for another milestone moment as it prepares to open its very first hotel in Scandinavia in Norwegian capital of Oslo. Known as one of the greenest cities in the world, Oslo balances access to pristine nature with parks, Fjords and Forests with a rich cultural heritage in art, modern architecture and maritime history. We’ll be...

Pastry Chef - Oslo, NorwayAs a Pastry Chef at our upscale restaurant in Oslo, Norway, you will be responsible for creating delicious and visually appealing pastries and desserts. Your passion for pastry-making and creativity will be on full display as you develop new recipes and present them to our guests.Key ResponsibilitiesPrepare and bake a variety of...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Head Pastry ChefLocation: Oslo, NorwayAs the Head Pastry Chef at our high-end bakery in Oslo, you will be responsible for overseeing all aspects of the pastry department. You will lead a team of talented pastry chefs and bakers, ensuring that our pastries are consistently of the highest quality. Your creative flair and attention to detail will be crucial in...

Part-Time Executive Chef. Profession: Executive Chef. City: Oslo, Norway.We are in need of a skilled and experienced Executive Chef to join our team on a part-time basis. As an Executive Chef, you will be responsible for overseeing the culinary operations of our establishment and ensuring that all dishes are prepared to the highest quality standards. This...

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. What We Look For A genuine passion for cooking and delivering exceptional dishes Experience in a...

Join Our Team at Den Gamle Major – We're Hiring a Chef!Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on. We...

Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on.We pride ourselves on delivering high-quality food in a warm and...

Head Chef - Fine Dining RestaurantWe are seeking an experienced Head Chef to lead our team at a high-end fine dining restaurant in the bustling city of Os, known for its vibrant culinary scene. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and ingredient sourcing to food preparation and presentation....

Part-Time Executive Chef (Os, Norway) We are seeking a highly skilled and experienced Executive Chef to join our team on a part-time basis in Os, Norway. As an Executive Chef, you will be responsible for creating and executing exceptional menus, managing kitchen operations, and ensuring high-quality food production at our establishment. Key...

Pastry Chef - Os, Norway As a Pastry Chef, you will be responsible for creating and preparing a wide variety of desserts, pastries, and baked goods. Working in a fast-paced kitchen environment, you will use your creativity and technical skills to develop new recipes and execute them with precision. You will also be responsible for managing inventory,...