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Join Our Culinary Team at Marani Oslo – Now Hiring Chefs!Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.What We Look ForA genuine passion for cooking...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

Join Our Team at Den Gamle Major – We're Hiring a Chef!Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on. We...

OverviewLead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear...

We are hiring a DevOps Developer to join our growing team in Oslo As a DevOps Developer you will be responsible for developing and maintaining our companys software infrastructure and ensuring smooth operations between development and operations teamsResponsibilitiesDevelop maintain and monitor our companys software infrastructureCollaborate with development...

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and...

Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on.We pride ourselves on delivering high-quality food in a warm and...

Job DescriptionWe are looking for a Head Chef for work in Oslo, Norway. The work takes place in the Restaurant and hospitality sector. A restaurant in Oslo is looking for an experienced Head Chef to manage the kitchen, lead the team and maintain high food quality and safety standards.What We OfferWork as a Head Chef in Oslo, Norway.Salary of 330 NOK/hour...

Are you a Chef with experience from big lunches & banquets? Sektor Privat Produce high-quality food in large volumes for lunch, dinner, and banquet operations for up to 1000 guests. Experience with high-volume food production and fast-paced environments Knowledge of HACCP and food safety standards Ability to work varied shifts, including evenings and...

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. What We Look For A genuine passion for cooking and delivering exceptional dishes Experience in a...

We are currently hiring a Temporary Executive Chef for a high-end restaurant in Oslo. This is a temporary position with the possibility of extension.As an Executive Chef you will be responsible for overseeing and managing the entire kitchen operations including menu planning food preparation and kitchen staff management.ResponsibilitiesCreate and update...

Strawberryhotels in Oslo is seeking a talented Sous Chef to join the Food and Beverage team at Quality Hotel 33. The ideal candidate will lead culinary excellence, manage kitchen operations, and maintain hygiene standards. A chef certificate is desirable, along with proven experience and strong leadership skills. The position offers a permanent full-time...

Thon Hotel Rosenkrantz Oslo is seeking a dedicated Souschef for a full-time, hands-on role with day and evening shifts. You will train kitchen staff, prepare all meals, and ensure production quality while upholding IK-mat rules.You will manage inventory, supplier follow-up, and menu development with the head chef, while building a strong team and a positive...

Sektor PrivatBuild and improve core iOS shopping flows in Swift, and contribute to app-specific backend services and APIs.Experience building native iOS applicationsProficiency in Swift and modern iOS technologiesComfortable working with APIs and interested in backend systemsWillingness to learn and contribute to backend codeOffice at Tøyen with lunch...

Sektor PrivatBuild and improve core Android shopping flows in Kotlin, collaborating across the app and backend services to deliver end-to-end features.Experience building native Android applicationsExperience with Kotlin and modern Android technologiesComfortable working with APIsWillingness to learn and contribute to backend codeOffice at Tøyen with lunch...

Thon Hotel Rosenkrantz, in the heart of Oslo, seeks a hands-on Souschef for a full-time position. The role includes shifts day and evening, breakfasts, lunches, dinners, and banquets, with responsibility for training kitchen staff and assisting in menu development with the head chef.Osteria della Nonna collaborates to deliver authentic Italian dining...

Thon Hotel Rosenkrantz, a modern business hotel in Oslo, is seeking a hands-on Souschef for a full-time position. The role includes day and evening shifts and involves training kitchen staff, producing all meals, and ensuring quality control.You will co-develop creative menus with the head chef, manage inventory, liaise with suppliers, and help reduce food...

Thon Hotel Rosenkrantz in Oslo is seeking a hands-on Souschef for a full-time role with day and evening shifts. You will lead kitchen operations, train staff, and ensure high standards across breakfast, lunch, dinner and banquet service.Working with the head chef, you will develop menus, manage inventory and suppliers, uphold IK-mat rules, and foster a...

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group...

Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a...